yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
sugar mandarin (Citrus reticulata cv. "Shatangju"), a cultivar of mandarin that originated in Guangdong, known for its sweet flavor and easy-to-peel skin
atemoya, hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa): a tree grown in tropical regions of the Americas and in Taiwan for its edible fruit
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