Level A · Beginner

Breakfast

At a street stall, Chen Hao orders steamed buns and Xiaoyu soya milk. They take it all away with them.

What you learn to do

  • ordering breakfast from a street stall
  • choosing a filling
  • saying whether it is to eat in or take away
  • naming the dishes of the morning
  1. Chen Hao

    老板娘包子

    Lǎobǎnniáng, liǎng gè bāozi, yī wǎn zhōu.

    Two baozi and a bowl of congee, please.

  2. The stallholder

    包子还是

    Bāozi yào ròu de háishi cài de ?

    Meat or vegetable baozi?

  3. Chen Hao

    Yī gè ròu de, yī gè cài de.

    One meat and one vegetable.

  4. Xiaoyu

    豆浆鸡蛋

    Wǒ yào yī bēi dòujiāng hé yī gè jīdàn.

    I will have a soya milk and an egg.

  5. The stallholder

    豆浆

    Dòujiāng yào tián de ma ?

    Sweetened soya milk?

  6. Xiaoyu

    谢谢

    Bù yào tián de, xièxie.

    Unsweetened, thank you.

  7. The stallholder

    一共十四这儿还是带走

    Yīgòng shísì kuài. Zài zhèr chī háishi dài zǒu ?

    Fourteen yuan altogether. Eating here or taking it away?

  8. Chen Hao

    带走我们上班

    Dài zǒu, wǒmen yào shàngbān le.

    Taking it away, we are off to work.

  9. The stallholder

    你们

    Hǎo, dōu gěi nǐmen bāo hǎo le.

    Right, it is all wrapped up for you.

  10. Xiaoyu

    谢谢明天

    Xièxie ! Míngtiān hái lái.

    Thank you! See you tomorrow.

Vocabulary to remember

  • 包子 bāozi baozi, a steamed bun with a filling
  • zhōu congee, rice porridge
  • 豆浆 dòujiāng soya milk
  • 鸡蛋 jīdàn egg
  • ròu meat
  • wǎn bowl, (measure word for rice and soup)
  • tián sweet
  • 带走 dài zǒu to take away
  • 上班 shàngbān to go to work, to start work
  • bāo to wrap up

Language points

What people eat in the morning in China

Breakfast is savoury and hot: 包子, steamed buns with a filling; 粥, a very thin rice porridge; 油条, a long fried stick dipped in 豆浆, soya milk, served sweetened or plain. You buy it in the street on your way to work, rarely at home, and the stall shuts around nine.

老板娘, and how you hail a shopkeeper

老板 is the boss, 老板娘 the woman who runs the place: the 娘 marks the feminine, and the word does for the owner's wife as much as for the woman who owns the shop herself. You call out to her like that, aloud and with no preamble, just as you say 服务员 in a restaurant and 师傅 to a driver. A street stall has no name and its owner none either: the title stands in for one.

带走: to take away

在这儿吃还是带走 is the exact question you will be asked, and 带走 the answer for takeaway. 带 means to take with you, 走 to leave: literally, to carry off as you go. In chains you also hear 打包, which does for taking your meal away as much as for boxing up what is left on the table.

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