猪血糕 豬血糕
猪血糕豬血糕 in English
- pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
Stroke order
Show the animation Stroke data from Make Me a Hanzi, derived from the Arphic PL fonts under the Arphic Public License.
How it used to be written
猪
These are the forms of 豬, the traditional character: 猪 is a twentieth-century simplification, found in no ancient corpus.
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Bronze script 戰國晚期 -
Clerical script 東漢 - See all 6 forms
血
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Oracle bone script 商 -
Clerical script 東漢 - See all 16 forms
Forms, sources and dates: the 字形演變 database of 小學堂, Academia Sinica, public domain (CC0).