"var" Chinese-English Dictionary

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Chinese Pinyin Translation
糯米 nuò mǐ glutinous rice (Oryza sativa var. glutinosa) syn
白萝卜 白蘿蔔 bái luó bo daikon / white radish (Raphanus sativus var. longipinnatus) syn
卷心菜 捲心菜 juǎn xīn cài cabbage (Brassica oleracea var. capitata) (CL:棵[ke1]) syn
大萝卜 大蘿蔔 dà luó bo daikon / white radish (Raphanus sativus var. longipinnatus) / see 白蘿蔔|白萝卜[bai2 luo2 bo5]
酸枣 酸棗 suān zǎo sour date (Ziziphus jujuba var. spinosa)
雪里蕻 雪裡蕻 xuě lǐ hóng potherb mustard (Brassica juncea var. crispifolia)
高丽菜 高麗菜 gāo lí cài cabbage (Brassica oleracea var. capitata) (CL:顆|颗[ke1],個|个[ge4]) / Taiwan pr. [gao1li4cai4]
雪里红 雪裡紅 xuě lǐ hóng potherb mustard (Brassica juncea var. crispifolia) / variant of 雪裡蕻|雪里蕻[xue3li3hong2]
朴 pò Celtis sinensis var. japonica syn
芥 gài Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] / see 芥藍|芥蓝[gai4 lan2] syn
莴 萵 wō lettuce (Lactuca sativa) / celtuce / stem lettuce (Lactuca sativa var. asparagina), aka Chinese lettuce / used in 萵苣|莴苣[wo1ju4] / used in 萵筍|莴笋[wo1sun3]
捲心菜 juǎn xīn cài cabbage (Brassica oleracea var. capitata) (CL:棵[ke1]) / variant of 卷心菜|卷心菜[juan3 xin1 cai4]
椰菜花 yē cài huā cauliflower (Brassica oleracea var. botrytis)
乌塌菜 烏塌菜 wū tā cài rosette bok choy (Brassica rapa var. rosularis)
粘米 nián mǐ sticky rice / short-grain rice / Oryza sativa var. japonica / also written 黏米
紫菜苔 zǐ cài tái purple cabbage / Brassica campestris var. purpurea
芥蓝 芥藍 gài lán Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2]
芥兰 芥蘭 gài lán Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] / variant of 芥藍|芥蓝[gai4 lan2]
爱玉子 愛玉子 ài yù zǐ jelly fig seed (Ficus pumila var. awkeotsang)
球芽甘蓝 球芽甘藍 qiú yá gān lán Brussels sprouts (Brassica oleracea L. var. gemmifera)
百金花 bǎi jīn huā Centaurium pulchellum var. altaicum
格兰菜 格蘭菜 gé lán cài Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] / see 芥藍|芥蓝[gai4 lan2]
A菜 A cài (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
爱玉 愛玉 ài yù jelly fig seed (Ficus pumila var. awkeotsang) / see 愛玉子|爱玉子[ai4 yu4 zi3]
雪菜 xuě cài potherb mustard (Brassica juncea var. crispifolia) / see 雪裡蕻|雪里蕻[xue3 li3 hong2]
A菜 A - cài (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
蕻 hóng potherb mustard (Brassica juncea var. crispifolia) / Taiwan pr. [hong4] / used in 雪裡蕻|雪里蕻[xue3li3hong2]
佛手 fó shǒu Buddha's hand / fingered citron (Citrus medica var. sarcodactylis)
佛手柑 fó shǒu gān Buddha's hand / fingered citron (Citrus medica var. sarcodactylis)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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