pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) / see 豆干[dou4gan1]
sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks / variant of 沙琪瑪|沙琪玛[sha1qi2ma3]
pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
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