泡饭 泡飯 pào fàn to soak cooked rice in soup or water / cooked rice reheated in boiling water 熟炒 shú chǎo to stir-fry ingredients that have been cooked or partially cooked 下水 xià shui offal / viscera / tripe syn 杂碎 雜碎 zá suì offal / mixed entrails / trivial matters syn 猪下水 豬下水 zhū xià shuǐ pig offal 夫妻肺片 fū qī fèi piàn popular Sichuan cold dish made of thinly sliced beef and beef offal 肉酱 肉醬 ròu jiàng minced meat sauce / (fig.) mincemeat / a person cut to pieces 燥 zào dry / parched / impatient / vexed / (bound form) (Taiwan pr. [sao4]) minced meat syn 醢 hǎi minced meat / pickled meat syn 鲙 鱠 kuài used in 鱠魚|鲙鱼[kuai4 yu2] / minced or diced fish (variant of 膾|脍[kuai4]) 羊肉馅 羊肉餡 yáng ròu xiàn minced mutton 肉圆 肉圓 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) 绞肉 絞肉 jiǎo ròu minced meat 肉糜 ròu mí minced meat 肉沫 ròu mò minced pork 臊子 sào zi (dialect) minced or diced meat (as part of a dish) 蒜蓉 suàn róng thoroughly mashed or minced garlic / garlic paste 燥子 zào zi minced meat / Taiwan pr. [sao4 zi5] 肉燥 ròu zào (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] 蒜泥 suàn ní thoroughly mashed or minced garlic / garlic paste 蒜米 suàn mǐ minced garlic / peeled garlic clove 烟火 煙火 yān huǒ smoke and fire / cooked food / (literary) beacon fire / (literary) descendants / posterity syn 原味 yuán wèi authentic taste / plain cooked / natural flavor (without spices and seasonings) 米饭 米飯 mǐ fàn (cooked) rice syn 吃法 chī fǎ way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked 熟食 shú shí cooked food / prepared food / deli food syn 饭桶 飯桶 fàn tǒng rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing syn 熟透 shú tòu completely ripe / ripened / well-cooked syn 白饭 白飯 bái fàn plain cooked rice / rice with nothing to go with it syn 烂熟 爛熟 làn shú well cooked / to know thoroughly syn 大锅饭 大鍋飯 dà guō fàn meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit syn 半生不熟 bàn shēng bù shóu underripe / half-cooked / (fig.) not mastered (of a technique) / clumsy / halting syn 回锅肉 回鍋肉 huí guō ròu twice-cooked pork 寒食 hán shí cold food (i.e. to abstain from cooked food for 3 days around the Qingming festival 清明節|清明节) / the Qingming festival 干饭 乾飯 gān fàn plain cooked rice (as opposed to rice porridge) 面糊 麵糊 miàn hù panada / cooked flour paste / flour paste (used in crafts) / batter (used in cooking) / Taiwan pr. [mian4hu2] syn 生米煮成熟饭 生米煮成熟飯 shēng mǐ zhǔ chéng shú fàn the rice is cooked / what's done is done / it's too late to change anything now (idiom) syn 夹生 夾生 jiā shēng half-cooked / (fig.) not completely done, solved, developed etc / Taiwan pr. [jia4 sheng5] syn 夹生饭 夾生飯 jiā shēng fàn half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4] 熟菜 shú cài cooked food (ready to eat) 饭 飯 fàn cooked rice / CL:碗[wan3] / meal / CL:頓|顿[dun4] / (loanword) fan / devotee syn 熟 shú ripe / mature / thoroughly cooked / done / familiar / acquainted / experienced / skilled / (of sleep etc) deep / profound / also pr. [shou2] syn 烂 爛 làn soft / mushy / well-cooked and soft / to rot / to decompose / rotten / worn out / chaotic / messy / utterly / thoroughly / crappy / bad syn 饔 yōng (literary) cooked food / breakfast 箪 簞 dān round basket for cooked rice 餗 sù pot of cooked rice 膰 fán cooked meat used in sacrifice 粻 zhāng food / white cooked rice 生米做成熟饭 生米做成熟飯 shēng mǐ zuò chéng shú fàn lit. the raw rice is now cooked (idiom) / fig. it is done and can't be changed / It's too late to change anything now. / also written 生米煮成熟飯|生米煮成熟饭 米已成炊 mǐ yǐ chéng chuī lit. the rice has already been cooked (idiom) / fig. what is done cannot be undone 腍 rěn be satiated / cooked / good-tasting 全熟 quán shú thoroughly cooked / (of steak) well done / (of eggs) hard-boiled 料豆儿 料豆兒 liào dòu r cooked black soybean as animal fodder 热炒热卖 熱炒熱賣 rè chǎo rè mài lit. to sell hot food freshly cooked / fig. to teach what one has just learned / enthusiasm of the new convert 生米熟饭 生米熟飯 shēng mǐ shú fàn abbr. for 生米煮成熟飯|生米煮成熟饭, lit. the raw rice is now cooked (idiom) / fig. it is done and can't be changed / It's too late to change anything now. 车轮饼 車輪餅 chē lún bǐng imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings) 饔飧 yōng sūn (literary) lit. breakfast and supper / fig. cooked food 捏造的数据 捏造的數據 cooked data / doctored data / massaged data 动过手脚的数据 動過手腳的數據 cooked data / doctored data / massaged data 焌油 qū yóu to pour heated oil and seasonings over food (e.g. a cooked fish) 绿豆椪 綠豆椪 lǜ dòu pèng mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans) 𫗧 餗 sù pot of cooked rice 煮熟的鸭子飞了 煮熟的鴨子飛了 zhǔ shú de yā zi fēi le the cooked duck flew away (proverb) / (fig.) to let a sure thing slip through one's fingers 熥 tēng to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1] 溏心 táng xīn soft yolk (of a cooked egg) 假账 假賬 jiǎ zhàng fraudulent financial accounts / cooked books 半熟 bàn shú half-cooked / (of vegetables) parboiled / (of steak) medium / (of eggs) soft-boiled 断生 斷生 duàn shēng (of food) to be cooked just until no longer raw 温泉蛋 溫泉蛋 wēn quán dàn onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water) 温玉 溫玉 wēn yù onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago") 蛋炒饭 蛋炒飯 dàn chǎo fàn egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) 过水面 過水麵 guò shuǐ miàn cooked noodles cooled with cold water 镬气 鑊氣 huò qì "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3) 