half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4]
onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago")
"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
The four tones
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