"cooked" Chinese-English Dictionary

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Chinese Pinyin Translation Actions
rěn be satiated / cooked / good-tasting
Chinese Pinyin Translation Actions
原味 yuán wèi authentic taste / plain cooked / natural flavor (without spices and seasonings)
米饭 米飯 mǐ fàn (cooked) rice syn
半生不熟 bàn shēng bù shóu underripe / half-cooked / (fig.) not mastered (of a technique) / clumsy / halting syn
làn soft / mushy / well-cooked and soft / to rot / to decompose / rotten / worn out / chaotic / messy / utterly / thoroughly / crappy / bad syn
烟火 煙火 yān huǒ smoke and fire / cooked food / (literary) beacon fire / (literary) descendants / posterity syn
吃法 chī fǎ way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked
熟食 shú shí cooked food / prepared food / deli food syn
饭桶 飯桶 fàn tǒng rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing syn
熟透 shú tòu completely ripe / ripened / well-cooked syn
白饭 白飯 bái fàn plain cooked rice / rice with nothing to go with it syn
烂熟 爛熟 làn shú well cooked / to know thoroughly syn
大锅饭 大鍋飯 dà guō fàn meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit syn
泡饭 泡飯 pào fàn to soak cooked rice in soup or water / cooked rice reheated in boiling water
回锅肉 回鍋肉 huí guō ròu twice-cooked pork
寒食 hán shí cold food (i.e. to abstain from cooked food for 3 days around the Qingming festival 清明節|清明节) / the Qingming festival
干饭 乾飯 gān fàn plain cooked rice (as opposed to rice porridge)
面糊 麵糊 miàn hù panada / cooked flour paste / flour paste (used in crafts) / batter (used in cooking) / Taiwan pr. [mian4hu2] syn
生米煮成熟饭 生米煮成熟飯 shēng mǐ zhǔ chéng shú fàn the rice is cooked / what's done is done / it's too late to change anything now (idiom) syn
夹生 夾生 jiā shēng half-cooked / (fig.) not completely done, solved, developed etc / Taiwan pr. [jia4 sheng5] syn
夹生饭 夾生飯 jiā shēng fàn half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4]
熟菜 shú cài cooked food (ready to eat)
fàn cooked rice / CL:碗[wan3] / meal / CL:頓|顿[dun4] / (loanword) fan / devotee syn
shú ripe / mature / thoroughly cooked / done / familiar / acquainted / experienced / skilled / (of sleep etc) deep / profound / also pr. [shou2] syn
yōng (literary) cooked food / breakfast
dān round basket for cooked rice
pot of cooked rice
fán cooked meat used in sacrifice
zhāng food / white cooked rice
生米做成熟饭 生米做成熟飯 shēng mǐ zuò chéng shú fàn lit. the raw rice is now cooked (idiom) / fig. it is done and can't be changed / It's too late to change anything now. / also written 生米煮成熟飯|生米煮成熟饭
米已成炊 mǐ yǐ chéng chuī lit. the rice has already been cooked (idiom) / fig. what is done cannot be undone
熟炒 shú chǎo to stir-fry ingredients that have been cooked or partially cooked
全熟 quán shú thoroughly cooked / (of steak) well done / (of eggs) hard-boiled
料豆儿 料豆兒 liào dòu r cooked black soybean as animal fodder
热炒热卖 熱炒熱賣 rè chǎo rè mài lit. to sell hot food freshly cooked / fig. to teach what one has just learned / enthusiasm of the new convert
生米熟饭 生米熟飯 shēng mǐ shú fàn abbr. for 生米煮成熟飯|生米煮成熟饭, lit. the raw rice is now cooked (idiom) / fig. it is done and can't be changed / It's too late to change anything now.
车轮饼 車輪餅 chē lún bǐng imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings)
饔飧 yōng sūn (literary) lit. breakfast and supper / fig. cooked food
捏造的数据 捏造的數據 cooked data / doctored data / massaged data
动过手脚的数据 動過手腳的數據 cooked data / doctored data / massaged data
焌油 qū yóu to pour heated oil and seasonings over food (e.g. a cooked fish)
绿豆椪 綠豆椪 lǜ dòu pèng mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
𫗧 pot of cooked rice
煮熟的鸭子飞了 煮熟的鴨子飛了 zhǔ shú de yā zi fēi le the cooked duck flew away (proverb) / (fig.) to let a sure thing slip through one's fingers
tēng to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1]
溏心 táng xīn soft yolk (of a cooked egg)
杂碎 雜碎 zá sui offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk syn
假账 假賬 jiǎ zhàng fraudulent financial accounts / cooked books
半熟 bàn shú half-cooked / (of vegetables) parboiled / (of steak) medium / (of eggs) soft-boiled
断生 斷生 duàn shēng (of food) to be cooked just until no longer raw
温泉蛋 溫泉蛋 wēn quán dàn onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water)
温玉 溫玉 wēn yù onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago")
蛋炒饭 蛋炒飯 dàn chǎo fàn egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
过水面 過水麵 guò shuǐ miàn cooked noodles cooled with cold water
镬气 鑊氣 huò qì "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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