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"wok" Chinese-English Dictionary

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Chinese Pinyin Translation
锅 鍋 guō pot / pan / wok / cauldron / pot-shaped thing / CL:口[kou3],隻|只[zhi1] syn
炒锅 炒鍋 chǎo guō wok / frying pan
锅子 鍋子 guō zi pot / pan / wok / cauldron / pot-shaped thing / hotpot syn
镬 鑊 huò wok (dialect) / cauldron (old) syn
Chinese Pinyin Translation
大锅 大鍋 dà guō a big wok / cauldron
开锅 開鍋 kāi guō to season a wok / to take the lid off a pot / (of the contents of a pot) to start to boil / (fig.) to become rowdy syn
炒勺 chǎo sháo wok with a long handle / wok spatula / ladle
镬气 鑊氣 huò qì "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
锅铲 鍋鏟 guō chǎn wok spatula / cooking spatula
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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