"tangerine flavor" Chinese-English Dictionary

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Chinese Pinyin Translation Actions
橘味 jú wèi tangerine flavor / yuri (genre of fiction featuring lesbian romantic or sexual relationships)
Chinese Pinyin Translation Actions
味道 wèi dao flavor / taste / (fig.) feeling (of ...) / sense (of ...) / hint (of ...) / (fig.) interest / delight / (dialect) smell / odor syn
意味 yì wèi meaning / implication / flavor / overtone / to mean / to imply / (Tw) to get a sense of syn
口味 kǒu wèi a person's preferences / tastes (in food) / flavor syn
滋味 zī wèi taste / flavor / feeling syn
气息 氣息 qì xī breath / smell / odor / flavor syn
色彩 sè cǎi tint / coloring / coloration / (fig.) flavor / character syn
橘子 jú zi tangerine / CL:個|个[ge4],瓣[ban4] syn
风味 風味 fēng wèi distinctive flavor / distinctive style syn
情调 情調 qíng diào ambience / mood / flavor syn
诗意 詩意 shī yì poetry / poetic quality or flavor syn
走失 zǒu shī lost / missing / to lose (sb in one's charge) / to get lost / to wander away / to lose (flavor, freshness, shape, hair, one's good looks etc) / to lose meaning (in translation) syn
陈皮 陳皮 chén pí dried tangerine peel (used in cuisine and traditional Chinese medicine)
浓烈 濃烈 nóng liè strong (taste, flavor, smell) syn
香醇 xiāng chún rich and mellow (flavor or aroma) syn
洋气 洋氣 yáng qì Western style / foreign flavor / trendy / fashionable syn
蜜柑 mì gān mandarin orange / tangerine syn
原味 yuán wèi authentic taste / plain cooked / natural flavor (without spices and seasonings)
气韵 氣韻 qì yùn (of literature, art) distinct style / flavor / spirit / character syn
橘黄色 橘黃色 jú huáng sè tangerine yellow / saffron (color)
书卷气 書卷氣 shū juàn qì scholarly flavor / educated appearance syn
橙黄 橙黃 chéng huáng orange yellow / tangerine yellow / chrome yellow syn
京味 jīng wèi Beijing flavor / Beijing style
够味 夠味 gòu wèi lit. just the right flavor / just right / just the thing / excellent
情味 qíng wèi feeling / flavor / sense
hòu thick / deep or profound / kind / generous / rich or strong in flavor / to favor / to stress syn
mandarin orange (Citrus reticulata) / tangerine syn
桔黄色 jú huáng sè tangerine yellow / saffron (color)
gān large tangerine syn
走味 zǒu wèi to lose flavor
红曲 紅曲 hóng qū red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
不是味儿 不是味兒 bù shì wèi r not the right flavor / not quite right / a bit off / fishy / queer / amiss / feel bad / be upset syn
橘柑 jú gān tangerine / orange syn
五味俱全 wǔ wèi jū quán a complete gamut of all five flavors (idiom) / every flavor under the sun
五味俱全 wǔ wèi jù quán a complete gamut of all five flavors (idiom) / every flavor under the sun
椪柑 pèng gān ponkan, a variety of tangerine
含味隽永 含味雋永 hán wèi juàn yǒng fine, lasting flavor (of literature)
跑味 pǎo wèi to lose flavor
跑味儿 跑味兒 pǎo wèi r to lose flavor
重口味 zhòng kǒu wèi strong flavor (spicy, salty etc) / (of food) strongly flavored / (of a person) having a preference for strong flavors / (slang) intense / hardcore
古早味 gǔ zǎo wèi (Tw) traditional style / old-fashioned feel / flavor of yesteryear
吃别人嚼过的馍不香 吃別人嚼過的饃不香 chī bié rén jiáo guò de mó bù xiāng lit. bread previously chewed by someone has no flavor (idiom) / fig. there's no joy in discovering something if someone else got there first
清甜 qīng tián (of flavor, voice etc) clear and sweet
砂糖橘 shā táng jú sugar mandarin (Citrus reticulata cv. "Shatangju"), a cultivar of mandarin that originated in Guangdong, known for its sweet flavor and easy-to-peel skin
镬气 鑊氣 huò qì "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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