red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
(in classical literature) young military officer of high rank for his age / (during the Cultural Revolution) young militant in the Red Guard / (in modern usage) rising star (in sport, politics etc)
a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku")
the Four Classic Novels of Chinese literature, namely: A Dream of Red Mansions 紅樓夢|红楼梦[Hong2 lou2 Meng4], Romance of Three Kingdoms 三國演義|三国演义[San1 guo2 Yan3 yi4], Water Margin 水滸傳|水浒传[Shui3 hu3 Zhuan4], Journey to the West 西遊記|西游记[Xi1 you2 Ji4]
Mt Danxia in Shaoguan 韶關|韶关[Shao2 guan1], Guangdong / Danxia landform (red conglomerate and sandstone)
The four tones
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