"mouthfeel" Chinese-English Dictionary

Activate Hand Writing Recognition

LOADING the writing area ...
(may take time at 1st time)

First write the character here with your mouse *

* Please pay attention to the strokes order.

Chinese Pinyin Translation Actions
口感 kǒu gǎn mouthfeel / texture (of food)
Chinese Pinyin Translation Actions
Q Q cute (loanword) / (of food) having a pleasant chewiness (like mochi, tapioca pearls, taro balls etc - foods with a springy or gel-like mouthfeel) / cute (loanword) / (of food) having a pleasant chewiness (like mochi, tapioca pearls, taro balls etc – foods with a springy or gel-like mouthfeel) / (loanword) to cue sb
Q劲 Q勁 Q jìn springy mouthfeel
Q弹 Q彈 Q tán (of a food's mouthfeel) springy / firm / al dente
香Q xiāng Q flavorsome and having a springy mouthfeel (Tw)
粘糯 nián nuò sticky / glutinous (mouthfeel)
软糯 軟糯 ruǎn nuò soft and chewy (mouthfeel)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

Share this page