a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku")
cute (loanword) / (of food) having a pleasant chewiness (like mochi, tapioca pearls, taro balls etc - foods with a springy or gel-like mouthfeel) / cute (loanword) / (of food) having a pleasant chewiness (like mochi, tapioca pearls, taro balls etc – foods with a springy or gel-like mouthfeel) / (loanword) to cue sb
pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)
small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty)
The four tones
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