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"fried potato" Chinese-English Dictionary

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Chinese Pinyin Translation
炸土豆片 zhá tǔ dòu piàn potato chips / crisps / fried potato
Chinese Pinyin Translation
卡拉 kǎ lā karaoke / (Tw) (of chicken etc) crispy, deep-fried
土豆 tǔ dòu potato (CL:個|个[ge4]) / (Tw) peanut (CL:顆|颗[ke1]) syn
薯条 薯條 shǔ tiáo french fries / french fried potatoes / chips
马铃薯 馬鈴薯 mǎ líng shǔ potato syn
炸鸡 炸雞 zhá jī fried chicken
土豆泥 tǔ dòu ní mashed potato
炸鱼 炸魚 zhá yú deep-fried fish
山芋 shān yù sweet potato syn
肯德基 kěn dé jī KFC / Kentucky Fried Chicken
炒面 炒麵 chǎo miàn stir-fried noodles / "chow mein"
麻花 má huā fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) syn
炒饭 炒飯 chǎo fàn fried rice / (Tw) (slang) to have sex
油条 油條 yóu tiáo youtiao (deep-fried breadstick) / CL:根[gen1] / slick and sly person syn
荷包蛋 hé bāo dàn poached egg / egg fried on both sides
洋芋 yáng yù (dialect) potato syn
甘薯 gān shǔ sweet potato / Ipomoea batatas syn
炒菜 chǎo cài to stir-fry / to do the cooking / stir-fried dish
红薯 紅薯 hóng shǔ sweet potato syn
地瓜 dì guā sweet potato (Ipomoea batatas) / yam bean (Pachyrhizus erosus) / (TCM) digua fig (Ficus tikoua Bur.) syn
锅贴 鍋貼 guō tiē fried dumpling / potsticker syn
油饼 油餅 yóu bǐng deep-fried doughcake / oilcake (animal fodder) syn
番薯 fān shǔ (dialect) sweet potato / yam syn
汤圆 湯圓 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival syn
薯片 shǔ piàn fried potato chips
热炒 熱炒 rè chǎo stir-fried dish (Tw)
土豆丝 土豆絲 tǔ dòu sī julienned potato
煎蛋 jiān dàn fried egg
蕃薯 fán shǔ sweet potato
吉列 jí liè breaded and fried cutlet (loanword via Cantonese)
爆肚 bào dǔ deep fried tripe
鱼香肉丝 魚香肉絲 yú xiāng ròu sī pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
白薯 bái shǔ sweet potato syn
薄脆 báo cuì crispy / thin and brittle / a crispy fried cracker
东坡肉 東坡肉 dōng pō ròu stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
红苕 紅苕 hóng sháo (dialect) sweet potato or yam
太白粉 tài bái fěn cornstarch / potato starch
山药蛋 山藥蛋 shān yao dàn (dialect) potato / rube / yokel syn
炒米 chǎo mǐ fried rice / millet stir-fried in butter
炸糕 zhá gāo fried glutinous rice dough cake
餈 cí fried rice cake
粩 lāo a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3]
藷 shǔ potato / yam
干煸土豆丝 乾煸土豆絲 gān biān tǔ dòu sī dry-fried potato slices (Chinese dish)
地三鲜 地三鮮 dì sān xiān dish consisting of stir-fried potato, eggplant and green pepper
蛋炒饭节 蛋炒飯節 dàn chǎo fàn jié Fried Rice with Egg Festival, informally observed annually on November 25 as the anniversary of the death in 1950 of Mao Zedong's son Mao Anying, by people who are grateful that Mao's grip on China did not extend to a second generation (The younger Mao died in an American air raid in Korea, and, according to a popular account, his death was the result of cooking fried rice with egg, which produced smoke detected by US forces.)
打抛 打拋 dǎ pāo holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3pao1zhu1], stir-fried pork with basil)
棺材板 guān cai bǎn wooden board used to make a coffin (also refers to the coffin itself) / (fig.) (of a facial expression) grim / unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)
刮皮刀 guā pí dāo peeler / potato peeler
地瓜面 dì guā miàn sweet potato or yam noodles
炸土豆条 炸土豆條 zhá tǔ dòu tiáo french fries / (hot) potato chips
炸薯片 zhá shǔ piàn potato chip
烫手山芋 燙手山芋 tàng shǒu shān yù hot potato / problem / trouble / headache
茄科 qié kē Solanaceae (the potato and eggplant family)
酸辣土豆丝 酸辣土豆絲 suān là tǔ dòu sī hot and sour shredded potato
马铃薯泥 馬鈴薯泥 mǎ líng shǔ ní mashed potato
薯泥 shǔ ní mashed potato
种用马铃薯 種用馬鈴薯 seed-potato
国际马铃薯中心 國際馬鈴薯中心 International Potato Center
春马铃薯 春馬鈴薯 chūn mǎ líng shǔ ware potato
国际土豆年 國際土豆年 guó jì tǔ dòu nián International Year of the Potato
马铃薯实生种子 馬鈴薯實生種子 true potato seed
地瓜干 地瓜乾 dì guā gān dried sweet potato slices
洋芋片 yáng yù piàn (Tw) potato chip
粉粿 fěn guǒ (Tw) jelly made from starch, esp. sweet potato starch
餲 hé deep-fried noodle cake, also known as 饊子|馓子[san3zi5]
麻婆豆腐 má pó dòu fǔ mapo tofu / stir-fried beancurd in chili sauce
丁丁炒面 dīng dīng chǎo miàn chopped fried noodles
大蒜炒肉片 dà suàn chǎo ròu piàn stir-fried pork with garlic
天妇罗 天婦羅 tiān fù luó tempura / deep-fried cooking / also called 甜不辣[tian2 bu4 la4]
宫爆肉丁 宮爆肉丁 gōng bào ròu dīng stir-fried diced pork
炒米粉 chǎo mǐ fěn fried rice noodles
炒菠菜 chǎo bō cài stir-fried spinach
炸丸子 zhá wán zi croquettes / deep fried food balls
炸子鸡 炸子雞 zhá zǐ jī crispy fried chicken
炸油饼 炸油餅 zhá yóu bǐng deep-fried cake
煎炸食品 jiān zhá shí pǐn fried food
煎饺 煎餃 jiān jiǎo fried dumpling
牛肉炒面 牛肉炒麵 niú ròu chǎo miàn stir-fried noodles with beef
糟溜黄鱼 糟溜黃魚 zāo liū huáng yú stir-fried yellow fish filet
糟溜黄鱼片 糟溜黃魚片 zāo liū huáng yú piàn stir-fried yellow fish filet
肯德基炸鸡 肯德基炸雞 kěn dé jī zhá jī Kentucky Fried Chicken (KFC)
蒜苗炒肉片 suàn miáo chǎo ròu piàn stir-fried pork with garlic
蛋包饭 蛋包飯 dàn bāo fàn omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup
鸡蛋炒饭 雞蛋炒飯 jī dàn chǎo fàn egg fried rice
香酥 xiāng sū crisp-fried
干煸四季豆 亁煸四季豆 gān biān sì jì dòu fried beans, Sichuan style
唐扬 唐揚 táng yáng Japanese-style fried food, usually chicken (orthographic borrowing from Japanese 唐揚げ "karaage")
生煎包 shēng jiān bāo pan-fried dumpling
生煎 shēng jiān shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
沙琪玛 沙琪瑪 shā qí mǎ sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
牛脷酥 niú lì sū ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
甜不辣 tián bù là deep-fried fish cake popular in Taiwan (loanword from Japanese "tempura")
稻荷寿司 稻荷壽司 dào hè shòu sī inarizushi (pouch of fried tofu typically filled with rice)
馓子 饊子 sǎn zi deep-fried noodle cake
左宗棠鸡 左宗棠雞 zuǒ zōng táng jī General Tso's chicken, a deep-fried chicken dish
油炸鬼 yóu zhá guǐ (coll.) youtiao (deep-fried breadstick) syn
太阳蛋 太陽蛋 tài yang dàn fried egg / sunny-side-up egg
乳酪饼 乳酪餅 rǔ lào bǐng (Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam
干锅 乾鍋 gān guō dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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