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"crisp-fried" Chinese-English Dictionary

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Chinese Pinyin Translation
香酥 xiāng sū crisp-fried
Chinese Pinyin Translation
清脆 qīng cuì sharp and clear / crisp / melodious / ringing / tinkling / silvery (of sound) / fragile / frail / also written 輕脆|轻脆 syn
卡拉 kǎ lā karaoke / (Tw) (of chicken etc) crispy, deep-fried
肯德基 kěn dé jī KFC / Kentucky Fried Chicken
炒菜 chǎo cài to stir-fry / to do the cooking / stir-fried dish
油条 油條 yóu tiáo youtiao (deep-fried breadstick) / CL:根[gen1] / slick and sly person syn
汤圆 湯圓 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival syn
薯条 薯條 shǔ tiáo french fries / french fried potatoes / chips
麻花 má huā fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) syn
炒饭 炒飯 chǎo fàn fried rice / (Tw) (slang) to have sex
薯片 shǔ piàn fried potato chips
炸鸡 炸雞 zhá jī fried chicken
热炒 熱炒 rè chǎo stir-fried dish (Tw)
荷包蛋 hé bāo dàn poached egg / egg fried on both sides
煎蛋 jiān dàn fried egg
炒面 炒麵 chǎo miàn stir-fried noodles / "chow mein"
清寒 淸寒 qīng hán poor / underprivileged / (of weather) crisp and clear syn
酥脆 sū cuì crisp (of food) syn
吉列 jí liè breaded and fried cutlet (loanword via Cantonese)
锅贴 鍋貼 guō tiē fried dumpling / potsticker syn
爆肚 bào dǔ deep fried tripe
油饼 油餅 yóu bǐng deep-fried doughcake / oilcake (animal fodder) syn
鱼香肉丝 魚香肉絲 yú xiāng ròu sī pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
炸鱼 炸魚 zhá yú deep-fried fish
爽脆 shuǎng cuì sharp and clear / frank / straightfoward / quick / brisk / crisp and tasty
东坡肉 東坡肉 dōng pō ròu stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
薄脆 báo cuì crispy / thin and brittle / a crispy fried cracker
脆 cuì brittle / fragile / crisp / crunchy / clear and loud voice / neat syn
爽 shuǎng bright / clear / crisp / open / frank / straightforward / to feel well / fine / pleasurable / invigorating / to deviate syn
餈 cí fried rice cake
粩 lāo a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3]
毳 cuì crisp / brittle / fine animal hair syn
炒米 chǎo mǐ fried rice / millet stir-fried in butter
炸糕 zhá gāo fried glutinous rice dough cake
蛋炒饭节 蛋炒飯節 dàn chǎo fàn jié Fried Rice with Egg Festival, informally observed annually on November 25 as the anniversary of the death in 1950 of Mao Zedong's son Mao Anying, by people who are grateful that Mao's grip on China did not extend to a second generation (The younger Mao died in an American air raid in Korea, and, according to a popular account, his death was the result of cooking fried rice with egg, which produced smoke detected by US forces.)
打抛 打拋 dǎ pāo holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3pao1zhu1], stir-fried pork with basil)
棺材板 guān cai bǎn wooden board used to make a coffin (also refers to the coffin itself) / (fig.) (of a facial expression) grim / unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)
发脆 發脆 fā cuì to become brittle / to become crisp
轻脆 輕脆 qīng cuì sharp and clear / crisp / melodious / ringing / tinkling / silvery (of sound) / fragile / frail / also written 清脆
鱼松 魚鬆 yú sōng fish floss / crisp and flaky shredded dried fish
餲 hé deep-fried noodle cake, also known as 饊子|馓子[san3zi5]
麻婆豆腐 má pó dòu fǔ mapo tofu / stir-fried beancurd in chili sauce
丁丁炒面 dīng dīng chǎo miàn chopped fried noodles
干煸土豆丝 乾煸土豆絲 gān biān tǔ dòu sī dry-fried potato slices (Chinese dish)
地三鲜 地三鮮 dì sān xiān dish consisting of stir-fried potato, eggplant and green pepper
大蒜炒肉片 dà suàn chǎo ròu piàn stir-fried pork with garlic
天妇罗 天婦羅 tiān fù luó tempura / deep-fried cooking / also called 甜不辣[tian2 bu4 la4]
宫爆肉丁 宮爆肉丁 gōng bào ròu dīng stir-fried diced pork
炒米粉 chǎo mǐ fěn fried rice noodles
炒菠菜 chǎo bō cài stir-fried spinach
炸丸子 zhá wán zi croquettes / deep fried food balls
炸土豆片 zhá tǔ dòu piàn potato chips / crisps / fried potato
炸子鸡 炸子雞 zhá zǐ jī crispy fried chicken
炸油饼 炸油餅 zhá yóu bǐng deep-fried cake
煎炸食品 jiān zhá shí pǐn fried food
煎饺 煎餃 jiān jiǎo fried dumpling
牛肉炒面 牛肉炒麵 niú ròu chǎo miàn stir-fried noodles with beef
糟溜黄鱼 糟溜黃魚 zāo liū huáng yú stir-fried yellow fish filet
糟溜黄鱼片 糟溜黃魚片 zāo liū huáng yú piàn stir-fried yellow fish filet
肯德基炸鸡 肯德基炸雞 kěn dé jī zhá jī Kentucky Fried Chicken (KFC)
蒜苗炒肉片 suàn miáo chǎo ròu piàn stir-fried pork with garlic
蛋包饭 蛋包飯 dàn bāo fàn omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup
鸡蛋炒饭 雞蛋炒飯 jī dàn chǎo fàn egg fried rice
干煸四季豆 亁煸四季豆 gān biān sì jì dòu fried beans, Sichuan style
唐扬 唐揚 táng yáng Japanese-style fried food, usually chicken (orthographic borrowing from Japanese 唐揚げ "karaage")
生煎包 shēng jiān bāo pan-fried dumpling
生煎 shēng jiān shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
沙琪玛 沙琪瑪 shā qí mǎ sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
牛脷酥 niú lì sū ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
甜不辣 tián bù là deep-fried fish cake popular in Taiwan (loanword from Japanese "tempura")
稻荷寿司 稻荷壽司 dào hè shòu sī inarizushi (pouch of fried tofu typically filled with rice)
馓子 饊子 sǎn zi deep-fried noodle cake
左宗棠鸡 左宗棠雞 zuǒ zōng táng jī General Tso's chicken, a deep-fried chicken dish
油炸鬼 yóu zhá guǐ (coll.) youtiao (deep-fried breadstick) syn
太阳蛋 太陽蛋 tài yang dàn fried egg / sunny-side-up egg
乳酪饼 乳酪餅 rǔ lào bǐng (Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam
干锅 乾鍋 gān guō dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
卡啦 kǎ lā crispy, deep-fried (variant of 卡拉[ka3 la1])
咔啦 kǎ lā crispy, deep-fried (variant of 卡拉[ka3 la1])
打抛猪 打拋豬 dǎ pāo zhū stir-fried pork with basil / pork phat kaphrao
水煎包 shuǐ jiān bāo pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
油豆腐 yóu dòu fu fried tofu (cubes)
油饭 油飯 yóu fàn fried sticky rice
炸物 zhá wù (Tw) deep-fried food
菜头粿 菜頭粿 cài tóu guǒ stir-fried radish cake / chai tow kway
蛋炒饭 蛋炒飯 dàn chǎo fàn egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
豆菊 dòu jú fried tofu skin (typically used as a hot pot ingredient)
避风塘 避風塘 bì fēng táng typhoon shelter (a cove where boats shelter from strong winds and rough seas, esp. in Hong Kong) / (attributive) typhoon shelter-style, a cooking method associated with those who lived on boats in the coves, where crab, prawn or other meat is fried and flavored with spices and black beans
饹馇 餎餷 gē zha a kind of flat cake made from bean flour, often cut up and fried
馃子 餜子 guǒ zi (dialect) pastry / (dialect) youtiao / deep-fried cruller
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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