"cooked flour paste" Chinese-English Dictionary

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Chinese Pinyin Translation Actions
面糊 麵糊 miàn hù panada / cooked flour paste / flour paste (used in crafts) / batter (used in cooking) / Taiwan pr. [mian4hu2] syn
Chinese Pinyin Translation Actions
低筋面粉 低筋麵粉 dī jīn miàn fěn low-gluten flour / cake flour / pastry flour / soft flour
jiàng thick paste of fermented soybean / marinated in soy paste / paste / jam syn
米粉 mǐ fěn rice flour / rice-flour noodles / (Internet slang) Xiaomi fan syn
白面 白麵 bái miàn wheat flour / flour / heroin syn
米面 米麵 mǐ miàn rice and noodles / rice flour / rice-flour noodles syn
中筋面粉 中筋麵粉 zhōng jīn miàn fěn all-purpose flour / flour for making dumplings and noodles
杂和面 雜和麵 zá huo miàn corn flour mixed with a little soybean flour
高筋面粉 高筋麵粉 gāo jīn miàn fěn bread flour / hard flour
糨糊 jiàng hù flour paste syn
汤种 湯種 tāng zhǒng water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
粘贴 粘貼 zhān tiē to stick / to affix / to adhere / to paste (as in "copy and paste") / Taiwan pr. [nian2 tie1] / also written 黏貼|黏贴[nian2 tie1] syn
泡饭 泡飯 pào fàn to soak cooked rice in soup or water / cooked rice reheated in boiling water
车轮饼 車輪餅 chē lún bǐng imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings)
熟炒 shú chǎo to stir-fry ingredients that have been cooked or partially cooked
面粉 麵粉 miàn fěn flour syn
汤圆 湯圓 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival syn
huó to combine a powdery substance (flour, plaster etc) with water / Taiwan pr. [huo4] syn
面食 麵食 miàn shí food made from wheat flour, such as noodles, dumplings, buns etc
年糕 nián gāo nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour
米线 米線 mǐ xiàn rice-flour noodles
miàn flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless syn
玉米面 玉米麵 yù mǐ miàn cornmeal / maize flour syn
过筛 過篩 guò shāi to put through a sieve / to sift (flour etc) / to strain (a liquid) / (fig.) to screen / to filter / to select
肠粉 腸粉 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
糯米粉 nuò mǐ fěn glutinous rice flour
fěn powder / cosmetic face powder / food prepared from starch / noodles or pasta made from any kind of flour / to turn to powder / (dialect) to whitewash / white / pink / (suffix) fan (abbr. for 粉絲|粉丝[fen3si1]) / to be a fan of syn
zhǎ salted fish / dish made with ground vegetables, flour and other condiments
粿 guǒ rice cake (typically made with glutinous rice flour and steamed)
cakes made from rice flour twisted into rings
米粉肉 mǐ fěn ròu rice flour meat syn
cakes of rice-flour and honey
橡子面 橡子麵 xiàng zi miàn acorn flour
莜面 yóu miàn oat noodles or flour
葛粉 gé fěn starch of pueraria root / arrowroot flour
蜂糕 fēng gāo sponge cake (light steamed flour or rice cake)
鹰嘴豆面粉 鷹嘴豆麵粉 yīng zuǐ dòu miàn fěn chickpea flour
干面 乾麵 gān miàn noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
乌龙面 烏龍麵 wū lóng miàn udon, a thick Japanese-style wheat-flour noodle
麦芽面 麥芽面 mài yá miàn malted flour / kimea
花生粉 huā shēng fěn groundnut flour
饸饹 餄餎 hé le "hele" noodles, a type of noodle made from buckwheat or sorghum flour
bǎn (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
自发粉 自發粉 zì fā fěn self-rising flour
辣条 辣條 là tiáo spicy sticks, a snack food similar to beef jerky but made with flour or dried beancurd instead of meat
饵丝 餌絲 ěr sī a kind of rice-flour noodles from Yunnan province
饹馇 餎餷 gē zha a kind of flat cake made from bean flour, often cut up and fried
烟火 煙火 yān huǒ smoke and fire / cooked food / (literary) beacon fire / (literary) descendants / posterity syn
原味 yuán wèi authentic taste / plain cooked / natural flavor (without spices and seasonings)
米饭 米飯 mǐ fàn (cooked) rice syn
剪切 jiǎn qiē to cut (with scissors or similar tool) / to shear / (geology) shear / (computing) to cut (as in "cut-and-paste") syn
酿造 釀造 niàng zào to brew / to make (wine, vinegar, soybean paste etc) by fermentation syn
吃法 chī fǎ way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked
浆糊 漿糊 jiàng hu paste / Taiwan pr. [jiang4 hu2] syn
熟食 shú shí cooked food / prepared food / deli food syn
软膏 軟膏 ruǎn gāo ointment / paste
饭桶 飯桶 fàn tǒng rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing syn
熟透 shú tòu completely ripe / ripened / well-cooked syn
白饭 白飯 bái fàn plain cooked rice / rice with nothing to go with it syn
烂熟 爛熟 làn shú well cooked / to know thoroughly syn
豆沙 dòu shā sweetened bean paste
大福 dà fú a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku")
糨糊 jiàng hu paste / also written 漿糊|浆糊[jiang4 hu5] / Taiwan pr. [jiang4 hu2] syn
辣椒酱 辣椒醬 là jiāo jiàng red pepper paste / chili sauce
大锅饭 大鍋飯 dà guō fàn meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit syn
半生不熟 bàn shēng bù shóu underripe / half-cooked / (fig.) not mastered (of a technique) / clumsy / halting syn
回锅肉 回鍋肉 huí guō ròu twice-cooked pork
炸酱面 炸醬麵 zhá jiàng miàn zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
寒食 hán shí cold food (i.e. to abstain from cooked food for 3 days around the Qingming festival 清明節|清明节) / the Qingming festival
干饭 乾飯 gān fàn plain cooked rice (as opposed to rice porridge)
芝麻酱 芝麻醬 zhī ma jiàng sesame paste syn
热干面 熱乾面 rè gān miàn noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
印泥 yìn ní red ink paste used for seal syn
豆沙包 dòu shā bāo bean paste bun
麻酱 麻醬 má jiàng sesame paste syn
莲蓉 蓮蓉 lián róng lotus seed paste
生米煮成熟饭 生米煮成熟飯 shēng mǐ zhǔ chéng shú fàn the rice is cooked / what's done is done / it's too late to change anything now (idiom) syn
枣泥 棗泥 zǎo ní jujube paste
夹生 夾生 jiā shēng half-cooked / (fig.) not completely done, solved, developed etc / Taiwan pr. [jia4 sheng5] syn
虾酱 蝦醬 xiā jiàng shrimp paste
夹生饭 夾生飯 jiā shēng fàn half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4]
熟菜 shú cài cooked food (ready to eat)
fàn cooked rice / CL:碗[wan3] / meal / CL:頓|顿[dun4] / (loanword) fan / devotee syn
shú ripe / mature / thoroughly cooked / done / familiar / acquainted / experienced / skilled / (of sleep etc) deep / profound / also pr. [shou2] syn
paste / cream syn
tiē to stick / to paste / to post (e.g. on a blog) / to keep close to / to fit snugly / to subsidize / allowance (e.g. money for food or housing) / sticker / classifier for sticking plaster: strip syn
mud / clay / paste / pulp syn
làn soft / mushy / well-cooked and soft / to rot / to decompose / rotten / worn out / chaotic / messy / utterly / thoroughly / crappy / bad syn
zhān to glue / to paste / to adhere / to stick to syn
gāo ointment / paste / CL:帖[tie3] syn
róng paste made by mashing beans or seeds etc / used in 芙蓉[fu2 rong2], lotus
tiē fitting snugly / appropriate / suitable / variant of 貼|贴[tie1] / to paste / to obey syn
lào (bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly / sweet paste made with crushed nuts / Taiwan pr. [luo4] syn
yōng (literary) cooked food / breakfast
dān round basket for cooked rice
jiàng (of soup, paste etc) thick syn
pot of cooked rice
fán cooked meat used in sacrifice
zhāng food / white cooked rice
生米做成熟饭 生米做成熟飯 shēng mǐ zuò chéng shú fàn lit. the raw rice is now cooked (idiom) / fig. it is done and can't be changed / It's too late to change anything now. / also written 生米煮成熟飯|生米煮成熟饭
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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