a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku")
pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
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