"汁" Chinese-English Dictionary
Le caractère 汁
汁
- Radical
- 水 (4 traits)
- Number of strokes
- 5
- Structure
- gauche et droite
- Cangjie
- EJ 水十
- Sijiao
- 3410.0
- Wubi
- IFH
- GB 2312
- D6AD
- Big5
- A5C4
- Unicode
- U+6C41
Decomposition Practice Sheet Dictionary of examples Synonyms
| Chinese | Pinyin | Translation | Actions |
|---|---|---|---|
| 果汁 | fruit juice | ||
| 原汁 | juice (extracted from fresh fruit or vegetables) / stock (obtained by simmering meat) | ||
| 乳汁 | milk | syn | |
| 胆汁 膽汁 | gall / bile | ||
| 橙汁 | orange juice / CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2] | ||
| 墨汁 | prepared Chinese ink | syn | |
| 多汁 | succulent / juicy | ||
| 豆汁 | douzhi, fermented drink made from ground mung beans / soy milk | syn | |
| 脑汁 腦汁 | brains | syn | |
| 椰汁 | coconut water | ||
| 卤汁 滷汁 | gravy / marinade | ||
| 肉汁 | meat stock | ||
| 奶汁 | milk from a woman's breast / milk (used in the names of dishes to indicate white sauce) | ||
| 糖汁 | syrup | ||
| 出汁 | dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese) | ||
| 底汁 | stock (cooking) / base (of sauce or gravy) | ||
| 粿汁 | kway chap (Teochew noodle soup) | ||
| 姜汁 薑汁 | ginger ale | ||
| 喼汁 | Worcestershire sauce | ||
| 辣汁 | hot sauce / chili sauce | ||
| 汤汁 湯汁 | soup / broth | ||
| 腌汁 醃汁 | marinade (sauce) | ||
| 柠檬汁 檸檬汁 | lemon juice | ||
| 榨汁机 榨汁機 | juicer / blender | ||
| 苹果汁 蘋果汁 | apple juice | ||
| 果汁机 果汁機 | blender (device) / juicer | ||
| 番茄汁 | tomato juice | ||
| 柳橙汁 | orange juice / CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2] / see also 橙汁[cheng2 zhi1] | ||
| 调味汁 調味汁 | dressing / sauce | ||
| 椰子汁 | coconut water |