"(unpleasantly) sticky" Chinese-English Dictionary
| Chinese | Pinyin | Translation | Actions |
|---|---|---|---|
| 黏答答 | (unpleasantly) sticky |
| Chinese | Pinyin | Translation | Actions |
|---|---|---|---|
| 滑溜 | smooth / slippery / sticky | syn | |
| 粘稠 | viscous / thick and sticky | syn | |
| 糊糊 | viscous / gooey / sticky / indistinct / thick congee / porridge | syn | |
| 豆瓣酱 豆瓣醬 | sticky chili bean sauce / doubanjiang | ||
| 圆子 圓子 | kind of dumpling / sticky rice ball | syn | |
| 置顶 置頂 | to sticky (an Internet forum thread etc) | ||
| 元宵 | Lantern Festival / night of the 15th of the first lunar month / see also 元夜[yuan2 ye4] / sticky rice dumplings | syn | |
| 滑溜 | to sauté in sticky sauce | syn | |
| 胶粘 膠粘 | sticky / viscid / adhesive | ||
| 泥淖 | mud / muddy swamp / sump / fig. a sticky predicament | ||
| 油子 | dense and sticky substance / (dialect) wily old fox | syn | |
| 黏 | sticky / glutinous / (Tw) to adhere / to stick on / to glue | syn | |
| 黏糊 | sticky / glutinous / slow-moving | syn | |
| 粘乎乎 | sticky / slimy | ||
| 聒 | raucous / clamor / unpleasantly noisy | ||
| 糯 | glutinous rice / sticky rice | syn | |
| 糯稻 | glutinous rice / sticky rice | ||
| 饧 餳 | maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky | syn | |
| 稌 | sticky rice | ||
| 稬 | variant of 糯, glutinous rice / sticky rice | ||
| 灰不溜丢 灰不溜丟 | gloomy and dull (idiom) / boring and gray / unpleasantly murky | ||
| 粘粘 | sticky | ||
| 穤 | variant of 糯, glutinous rice / sticky rice | ||
| 粘米 | sticky rice / short-grain rice / Oryza sativa var. japonica / also written 黏米 | ||
| 粘糊 | sticky | ||
| 黏米 | glutinous rice / sticky rice / (dialect) broomcorn millet | ||
| 黏糊糊 | sticky | ||
| 麻糬 | (transliteration of Japanese "mochi") sticky rice balls / mochi | ||
| 便利贴 便利貼 | sticky note | ||
| 黏腻 黏膩 | sticky / clammy / (fig.) clingy / emotionally dependent | ||
| 方便贴 方便貼 | Post-it note / sticky note | ||
| 胶黏 膠黏 | sticky / adhesive | ||
| 棕叶 棕葉 | leaf (usually bamboo or reed leaf) used to wrap 粽子[zong4 zi5] sticky rice dumplings | ||
| 油饭 油飯 | fried sticky rice | ||
| 碗粿 | (Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué]) | ||
| 粘糯 | sticky / glutinous (mouthfeel) | ||
| 粽叶 粽葉 | leaf (usually bamboo or reed leaf) used to wrap sticky rice dumplings 粽子[zong4zi5] |