pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
a ranking of items in a particular category, with the most highly regarded on top (neologism c. 2012, coined by analogy with 食物鏈|食物链[shi2 wu4 lian4], food chain)
theory proposed in 2019 on Chinese social media, centering on the idea of China replacing the United States as the dominant nation in a new world order, drawing an analogy with the Manchu overthrow of the Ming dynasty, achieved after the Qing army entered China via the Shanhai Pass 入關|入关[ru4 guan1]
fried tofu skin (typically used as a hot pot ingredient)
The four tones
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