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"stir-fried diced pork" Chinese-English Dictionary

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Chinese Pinyin Translation
宫爆肉丁 宮爆肉丁 gōng bào ròu dīng stir-fried diced pork
Chinese Pinyin Translation
打抛 打拋 dǎ pāo holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3pao1zhu1], stir-fried pork with basil)
打抛猪 打拋豬 dǎ pāo zhū stir-fried pork with basil / pork phat kaphrao
鱼香肉丝 魚香肉絲 yú xiāng ròu sī pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
东坡肉 東坡肉 dōng pō ròu stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
大蒜炒肉片 dà suàn chǎo ròu piàn stir-fried pork with garlic
蒜苗炒肉片 suàn miáo chǎo ròu piàn stir-fried pork with garlic
炒米 chǎo mǐ fried rice / millet stir-fried in butter
炒菜 chǎo cài to stir-fry / to do the cooking / stir-fried dish
排骨 pái gǔ pork chop / pork cutlet / spare ribs / (coll.) skinny person syn
猪排 豬排 zhū pái pork ribs / pork chop
五花肉 wǔ huā ròu pork belly / streaky pork
水煎包 shuǐ jiān bāo pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
蛋炒饭节 蛋炒飯節 dàn chǎo fàn jié Fried Rice with Egg Festival, informally observed annually on November 25 as the anniversary of the death in 1950 of Mao Zedong's son Mao Anying, by people who are grateful that Mao's grip on China did not extend to a second generation (The younger Mao died in an American air raid in Korea, and, according to a popular account, his death was the result of cooking fried rice with egg, which produced smoke detected by US forces.)
棺材板 guān cai bǎn wooden board used to make a coffin (also refers to the coffin itself) / (fig.) (of a facial expression) grim / unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)
热炒 熱炒 rè chǎo stir-fried dish (Tw)
炒面 炒麵 chǎo miàn stir-fried noodles / "chow mein"
麻婆豆腐 má pó dòu fǔ mapo tofu / stir-fried beancurd in chili sauce
地三鲜 地三鮮 dì sān xiān dish consisting of stir-fried potato, eggplant and green pepper
炒菠菜 chǎo bō cài stir-fried spinach
牛肉炒面 牛肉炒麵 niú ròu chǎo miàn stir-fried noodles with beef
糟溜黄鱼 糟溜黃魚 zāo liū huáng yú stir-fried yellow fish filet
糟溜黄鱼片 糟溜黃魚片 zāo liū huáng yú piàn stir-fried yellow fish filet
菜头粿 菜頭粿 cài tóu guǒ stir-fried radish cake / chai tow kway
蛋炒饭 蛋炒飯 dàn chǎo fàn egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
蠢动 蠢動 chǔn dòng to wriggle / (fig.) to stir up trouble / (of a sentiment) to stir syn
鸡丁 雞丁 jī dīng diced chicken meat
肉丁 ròu dīng diced meat
鲙 鱠 kuài used in 鱠魚|鲙鱼[kuai4 yu2] / minced or diced fish (variant of 膾|脍[kuai4])
胾 zì cut meat into pieces / diced meat
宫保鸡丁 宮保雞丁 gōng bǎo jī dīng Kung Pao Chicken / spicy diced chicken
宫爆鸡丁 宮爆雞丁 gōng bào jī dīng gong bao chicken / spicy diced chicken
臊子 sào zi (dialect) minced or diced meat (as part of a dish)
猪肉 豬肉 zhū ròu pork
肥肉 féi ròu fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow syn
肉丝 肉絲 ròu sī shredded meat / shredded pork syn
大肉 dà ròu pork
红烧肉 紅燒肉 hóng shāo ròu red braised pork
叉烧 叉燒 chā shāo char siu / barbecued pork
肘子 zhǒu zi pork shoulder / (coll.) elbow syn
肉松 肉鬆 ròu sōng meat floss / shredded dried pork syn
白肉 bái ròu plain boiled pork / white meat (fish, poultry etc) syn
回锅肉 回鍋肉 huí guō ròu twice-cooked pork
炸酱面 炸醬麵 zhá jiàng miàn zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
肉皮 ròu pí pork skin
里脊 lǐ ji (tender)loin (of pork, beef etc)
腌肉 醃肉 yān ròu salt pork / bacon / marinaded meat / cured meat
肘 zhǒu elbow / pork shoulder syn
叉烧包 叉燒包 chā shāo bāo steamed bun stuffed with skewer-roasted pork
猪扒包 豬扒包 zhū bā bāo pork
咕咾肉 gū lǎo ròu sweet and sour meat (pork)
咕噜肉 咕嚕肉 gū lū ròu sweet and sour meat (pork)
扣肉 kòu ròu steamed pork
木犀肉 mù xi ròu pork and scrambled eggs
东坡肘子 東坡肘子 dōng pō zhǒu zi Dongpo pork shoulder, traditional dish said to have been created by Northern Song dynasty writer Su Dongpo 蘇東坡|苏东坡
煎猪扒 煎豬扒 jiān zhū bā pork steak
班纪德 班紀德 bān jì dé pancetta (Italian belly) / salted spiced dried pork belly
甜酸肉 tián suān ròu sweet and sour pork
糖醋肉 táng cù ròu sweet and sour pork
糖醋里脊 táng cù lǐ jǐ sweet and sour pork
臀尖 tún jiān pork rump syn
猪柳 豬柳 zhū liǔ pork fillet
贡丸 貢丸 gòng wán pork ball
腌猪肉 醃豬肉 yān zhū ròu bacon / cured pork
里肌肉 lǐ jī ròu loin (of pork)
肉圆 肉圓 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
古老肉 gǔ lǎo ròu sweet and sour pork / also written 咕嚕肉|咕噜肉[gu1 lu1 rou4]
肉沫 ròu mò minced pork
奶汤 奶湯 nǎi tāng white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
焢肉 kòng ròu (Tw) slow-braised pork belly
刈包 guà bāo popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
爌肉 kòng ròu slow-braised pork belly (Tw)
肉骨茶 ròu gǔ chá bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore
猪精 豬精 zhū jīng pork bouillon powder / (neologism) (slang) a person who, like a pig, is fat and ugly and given to histrionics
不香吗 不香嗎 bù xiāng ma (slang) would be better (abbr. for 這錢買排骨它不香嗎|这钱买排骨它不香吗[zhe4 qian2 mai3 pai2 gu3 ta1 bu4 xiang1 ma5] for that money, a pork cutlet would be more appetizing, would it not?)
死了张屠夫，不吃混毛猪 死了張屠夫，不吃混毛豬 sǐ le zhāng tú fū , bù chī hùn máo zhū lit. just because Zhang the butcher dies, doesn't mean we'll have to eat pork mixed with bristles (idiom) / fig. nobody is indispensable
猪肚 豬肚 zhū dù pork tripe
公猪异味 公豬異味 gōng zhū yì wèi boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
大肠包小肠 大腸包小腸 dà cháng bāo xiǎo cháng small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty)
肉燥 ròu zào (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
莱猪 萊豬 lái zhū (Tw) (neologism) pork containing ractopamine 萊克多巴胺|莱克多巴胺[lai2 ke4 duo1 ba1 an4]
螺蛳粉 螺螄粉 luó sī fěn luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)
猪肚 豬肚 zhū dǔ pork tripe
猪膻味 豬膻味 zhū shān wèi boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
里肌 lǐ jī (Tw) tenderloin (usu. of pork)
卡拉 kǎ lā karaoke / (Tw) (of chicken etc) crispy, deep-fried
肯德基 kěn dé jī KFC / Kentucky Fried Chicken
油条 油條 yóu tiáo youtiao (deep-fried breadstick) / CL:根[gen1] / slick and sly person syn
汤圆 湯圓 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival syn
薯条 薯條 shǔ tiáo french fries / french fried potatoes / chips
麻花 má huā fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) syn
炒饭 炒飯 chǎo fàn fried rice / (Tw) (slang) to have sex
薯片 shǔ piàn fried potato chips
炸鸡 炸雞 zhá jī fried chicken
荷包蛋 hé bāo dàn poached egg / egg fried on both sides
煎蛋 jiān dàn fried egg
吉列 jí liè breaded and fried cutlet (loanword via Cantonese)
锅贴 鍋貼 guō tiē fried dumpling / potsticker syn
爆肚 bào dǔ deep fried tripe
油饼 油餅 yóu bǐng deep-fried doughcake / oilcake (animal fodder) syn
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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