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"stewed brisket" Chinese-English Dictionary

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Chinese Pinyin Translation
腩炙 nǎn zhì stewed brisket
Chinese Pinyin Translation
牛腩 niú nǎn brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin
炖肉 燉肉 dùn ròu to stew meat / stewed meat
卤菜 滷菜 lǔ cài pot-stewed dish
卤肉 滷肉 lǔ ròu stewed meat
烧茄子 燒茄子 shāo qié zi stewed eggplant
腩 nǎn brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin
脡 tǐng brisket meat / straight
胸肉 xiōng ròu breast meat (brisket, chicken breast etc)
烩面 燴麵 huì miàn braised noodles / stewed noodles
卤蛋 滷蛋 lǔ dàn peeled boiled egg, stewed in soy sauce and other flavorings
肉燥 ròu zào (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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