猪肉 豬肉 zhū ròu pork 排骨 pái gǔ pork chop / pork cutlet / spare ribs / (coll.) skinny person syn 猪排 豬排 zhū pái pork ribs / pork chop 肥肉 féi ròu fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow syn 馒头 饅頭 mán tou steamed bun syn 包子 bāo zi baozi / bao (steamed stuffed bun) / CL:個|个[ge4] syn 大肉 dà ròu pork 年糕 nián gāo nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour 炸酱面 炸醬麵 zhá jiàng miàn zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) 肘子 zhǒu zi pork shoulder / (coll.) elbow syn 里脊 lǐ ji (tender)loin (of pork, beef etc) 粽子 zòng zi glutinous rice and choice of filling wrapped in leaves and steamed or boiled syn 五花肉 wǔ huā ròu pork belly / streaky pork 白肉 bái ròu plain boiled pork / white meat (fish, poultry etc) syn 清蒸 qīng zhēng steamed in broth 蒸饺 蒸餃 zhēng jiǎo steamed dumpling 肉松 肉鬆 ròu sōng meat floss / shredded dried pork syn 饽饽 餑餑 bō bo pastry / steamed bun / cake syn 红烧肉 紅燒肉 hóng shāo ròu red braised pork 肉丝 肉絲 ròu sī shredded meat / shredded pork syn 卷子 juǎn zi steamed roll / spring roll syn 饭团 飯糰 fàn tuán rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) syn 小笼包 小籠包 xiǎo lóng bāo steamed dumpling 叉烧 叉燒 chā shāo char siu / barbecued pork 回锅肉 回鍋肉 huí guō ròu twice-cooked pork 烧卖 燒賣 shāo mài shumai (shao mai) steamed dumpling / also written 燒麥|烧麦[shao1 mai4] 肉皮 ròu pí pork skin 馍馍 饃饃 mó mo steamed bun syn 肠粉 腸粉 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc 鱼香肉丝 魚香肉絲 yú xiāng ròu sī pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1] 花卷 huā juǎn Chinese steamed twisted bread roll syn 肉夹馍 肉夾饃 ròu jiā mó lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China 肘 zhǒu elbow / pork shoulder syn 东坡肉 東坡肉 dōng pō ròu stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡 腌肉 醃肉 yān ròu salt pork / bacon / marinaded meat / cured meat 口水鸡 口水雞 kǒu shuǐ jī steamed chicken with chili sauce 粿 guǒ rice cake (typically made with glutinous rice flour and steamed) 叉烧包 叉燒包 chā shāo bāo steamed bun stuffed with skewer-roasted pork 刈包 guà bāo popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro 水煎包 shuǐ jiān bāo pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling 打抛猪 打拋豬 dǎ pāo zhū stir-fried pork with basil / pork phat kaphrao 小龙包 小龍包 xiǎo lóng bāo steamed dumpling 小龙汤包 小龍湯包 xiǎo lóng tāng bāo steamed soup dumpling 汤包 湯包 tāng bāo steamed dumpling 烧麦 燒麥 shāo mài shumai (shao mai) steamed dumpling / also written 燒賣|烧卖[shao1 mai4] 紫菜包饭 紫菜包飯 zǐ cài bāo fàn gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori) 蒸糕 zhēng gāo steamed cake 蜂糕 fēng gāo sponge cake (light steamed flour or rice cake) 银丝卷 銀絲捲 yín sī juǎn yin si juan, steamed bun from Shandong province with hand-drawn dough threads folded over 菜包子 cài bāo zi steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing 小笼汤包 小籠湯包 xiǎo lóng tāng bāo steamed soup dumpling 丼 dòng (Tw) bowl of steamed rice with other food on top (loanword from Japanese "donburi") 流沙包 liú shā bāo salted egg custard bun / lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum) 发糕 發糕 fā gāo fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year 茶碗蒸 chá wǎn zhēng chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl 猪扒包 豬扒包 zhū bā bāo pork 咕咾肉 gū lǎo ròu sweet and sour meat (pork) 咕噜肉 咕嚕肉 gū lū ròu sweet and sour meat (pork) 大蒜炒肉片 dà suàn chǎo ròu piàn stir-fried pork with garlic 宫爆肉丁 宮爆肉丁 gōng bào ròu dīng stir-fried diced pork 木犀肉 mù xi ròu pork and scrambled eggs 东坡肘子 東坡肘子 dōng pō zhǒu zi Dongpo pork shoulder, traditional dish said to have been created by Northern Song dynasty writer Su Dongpo 蘇東坡|苏东坡 煎猪扒 煎豬扒 jiān zhū bā pork steak 班纪德 班紀德 bān jì dé pancetta (Italian belly) / salted spiced dried pork belly 甜酸肉 tián suān ròu sweet and sour pork 糖醋肉 táng cù ròu sweet and sour pork 糖醋里脊 táng cù lǐ jǐ sweet and sour pork 臀尖 tún jiān pork rump syn 蒜苗炒肉片 suàn miáo chǎo ròu piàn stir-fried pork with garlic 猪柳 豬柳 zhū liǔ pork fillet 贡丸 貢丸 gòng wán pork ball 腌猪肉 醃豬肉 yān zhū ròu bacon / cured pork 里肌肉 lǐ jī ròu loin (of pork) 肉圆 肉圓 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) 古老肉 gǔ lǎo ròu sweet and sour pork / also written 咕嚕肉|咕噜肉[gu1 lu1 rou4] 肉沫 ròu mò minced pork 奶汤 奶湯 nǎi tāng white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine 焢肉 kòng ròu (Tw) slow-braised pork belly 爌肉 kòng ròu slow-braised pork belly (Tw) 肉骨茶 ròu gǔ chá bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore 猪精 豬精 zhū jīng pork bouillon powder / (neologism) (slang) a person who, like a pig, is fat and ugly and given to histrionics 不香吗 不香嗎 bù xiāng ma (slang) would be better (abbr. for 這錢買排骨它不香嗎|这钱买排骨它不香吗[zhe4 qian2 mai3 pai2 gu3 ta1 bu4 xiang1 ma5] for that money, a pork cutlet would be more appetizing, would it not?) 死了张屠夫，不吃混毛猪 死了張屠夫，不吃混毛豬 sǐ le zhāng tú fū , bù chī hùn máo zhū lit. just because Zhang the butcher dies, doesn't mean we'll have to eat pork mixed with bristles (idiom) / fig. nobody is indispensable 猪肚 豬肚 zhū dù pork tripe 公猪异味 公豬異味 gōng zhū yì wèi boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs 大肠包小肠 大腸包小腸 dà cháng bāo xiǎo cháng small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty) 打抛 打拋 dǎ pāo holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3pao1zhu1], stir-fried pork with basil) 肉燥 ròu zào (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] 莱猪 萊豬 lái zhū (Tw) (neologism) pork containing ractopamine 萊克多巴胺|莱克多巴胺[lai2 ke4 duo1 ba1 an4] 螺蛳粉 螺螄粉 luó sī fěn luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots) 猪肚 豬肚 zhū dǔ pork tripe 猪膻味 豬膻味 zhū shān wèi boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs 里肌 lǐ jī (Tw) tenderloin (usu. of pork) 