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"sirloin steak" Chinese-English Dictionary

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Chinese Pinyin Translation
沙朗牛排 shā lǎng niú pái sirloin steak
Chinese Pinyin Translation
牛排 niú pái steak
牛腩 niú nǎn brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin
鱼排 魚排 yú pái fish steak
腩 nǎn brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin
沙朗 shā lǎng sirloin (loanword)
牛脊肉 niú jǐ ròu sirloin (beef joint)
丁骨牛排 dīng gǔ niú pái T-bone steak
三分熟 sān fēn shú medium rare (of steak)
五分熟 wǔ fēn shú medium (of steak)
全熟 quán shú thoroughly cooked / (of steak) well done / (of eggs) hard-boiled
煎牛扒 jiān niú bā beef steak
煎猪扒 煎豬扒 jiān zhū bā pork steak
菲力牛排 fēi lì niú pái fillet steak
一分熟 yī fēn shú rare (of steak)
七分熟 qī fēn shú medium well (of steak)
肋眼 lèi yǎn rib eye (steak) (loanword)
半熟 bàn shú half-cooked / (of vegetables) parboiled / (of steak) medium / (of eggs) soft-boiled
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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