"prawn dumplings" Chinese-English Dictionary
| Chinese | Pinyin | Translation | Actions |
|---|---|---|---|
| 虾饺 蝦餃 | prawn dumplings |
| Chinese | Pinyin | Translation | Actions |
|---|---|---|---|
| 大虾 大蝦 | prawn / (Internet slang) expert / whiz | syn | |
| 面食 麵食 | food made from wheat flour, such as noodles, dumplings, buns etc | ||
| 对虾 對蝦 | prawn / shrimp | syn | |
| 元宵 | Lantern Festival / night of the 15th of the first lunar month / see also 元夜[yuan2 ye4] / sticky rice dumplings | syn | |
| 包饺子 包餃子 | to wrap jiaozi (dumplings or potstickers) | ||
| 虾 蝦 | shrimp / prawn | syn | |
| 馅 餡 | filling / stuffing (for dumplings, pies etc) | syn | |
| 饺 餃 | dumplings with meat filling | syn | |
| 明虾 明蝦 | prawn | syn | |
| 扁食 | dumplings | ||
| 中筋面粉 中筋麵粉 | all-purpose flour / flour for making dumplings and noodles | ||
| 鼎泰丰 鼎泰豐 | Din Tai Fung, restaurant specializing in dumplings, with stores in many countries | ||
| 棕叶 棕葉 | leaf (usually bamboo or reed leaf) used to wrap 粽子[zong4 zi5] sticky rice dumplings | ||
| 内馅 內餡 | (Tw) filling / stuffing (in pastries, dumplings etc) | ||
| 粽叶 粽葉 | leaf (usually bamboo or reed leaf) used to wrap sticky rice dumplings 粽子[zong4zi5] | ||
| 馅料 餡料 | filling / stuffing (for dumplings, pies etc) | ||
| 虾油 蝦油 | prawn sauce | ||
| 对虾科 對蝦科 | penaeidae (the prawn or shrimp family) | ||
| 北极虾 | Northern prawn | ||
| 虾养殖 | prawn farming | ||
| 拟须虾 擬須蝦 | giant red shrimp / giant gamba prawn | ||
| 挪威海螯虾 挪威海螯蝦 | Norway lobster / Dublin bay prawn | ||
| 大明虾 大明蝦 | king prawn | ||
| 日本沼虾 日本沼蝦 | oriental river prawn (Macrobrachium nipponense), a species of freshwater shrimp, also called 青蝦|青虾[qing1 xia1] | ||
| 虾男 蝦男 | (slang) a guy who is like a prawn: yummy body, but not so appealing above the neck | ||
| 青虾 青蝦 | oriental river prawn (Macrobrachium nipponense), a species of freshwater shrimp | ||
| 避风塘 避風塘 | typhoon shelter (a cove where boats shelter from strong winds and rough seas, esp. in Hong Kong) / (attributive) typhoon shelter-style, a cooking method associated with those who lived on boats in the coves, where crab, prawn or other meat is fried and flavored with spices and black beans |