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"pork fillet" Chinese-English Dictionary

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Chinese Pinyin Translation
猪柳 豬柳 zhū liǔ pork fillet
Chinese Pinyin Translation
猪肉 豬肉 zhū ròu pork
排骨 pái gǔ pork chop / pork cutlet / spare ribs / (coll.) skinny person syn
猪排 豬排 zhū pái pork ribs / pork chop
肥肉 féi ròu fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow syn
大肉 dà ròu pork
鱼片 魚片 yú piàn fish fillet / slice of fish meat
炸酱面 炸醬麵 zhá jiàng miàn zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
肘子 zhǒu zi pork shoulder / (coll.) elbow syn
里脊 lǐ ji (tender)loin (of pork, beef etc)
五花肉 wǔ huā ròu pork belly / streaky pork
白肉 bái ròu plain boiled pork / white meat (fish, poultry etc) syn
肉松 肉鬆 ròu sōng meat floss / shredded dried pork syn
红烧肉 紅燒肉 hóng shāo ròu red braised pork
菲力 fēi lì fillet (loanword)
肉丝 肉絲 ròu sī shredded meat / shredded pork syn
叉烧 叉燒 chā shāo char siu / barbecued pork
回锅肉 回鍋肉 huí guō ròu twice-cooked pork
肉皮 ròu pí pork skin
鱼香肉丝 魚香肉絲 yú xiāng ròu sī pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
肘 zhǒu elbow / pork shoulder syn
东坡肉 東坡肉 dōng pō ròu stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
腌肉 醃肉 yān ròu salt pork / bacon / marinaded meat / cured meat
打抛猪 打拋豬 dǎ pāo zhū stir-fried pork with basil / pork phat kaphrao
菲力牛排 fēi lì niú pái fillet steak
铁板牛柳 鐵板牛柳 tiě bǎn niú liǔ fillet beef served sizzling on a hot iron plate
圆角 圓角 yuán jiǎo rounded corner / fillet
叉烧包 叉燒包 chā shāo bāo steamed bun stuffed with skewer-roasted pork
猪扒包 豬扒包 zhū bā bāo pork
咕咾肉 gū lǎo ròu sweet and sour meat (pork)
咕噜肉 咕嚕肉 gū lū ròu sweet and sour meat (pork)
大蒜炒肉片 dà suàn chǎo ròu piàn stir-fried pork with garlic
宫爆肉丁 宮爆肉丁 gōng bào ròu dīng stir-fried diced pork
扣肉 kòu ròu steamed pork
木犀肉 mù xi ròu pork and scrambled eggs
东坡肘子 東坡肘子 dōng pō zhǒu zi Dongpo pork shoulder, traditional dish said to have been created by Northern Song dynasty writer Su Dongpo 蘇東坡|苏东坡
煎猪扒 煎豬扒 jiān zhū bā pork steak
班纪德 班紀德 bān jì dé pancetta (Italian belly) / salted spiced dried pork belly
甜酸肉 tián suān ròu sweet and sour pork
糖醋肉 táng cù ròu sweet and sour pork
糖醋里脊 táng cù lǐ jǐ sweet and sour pork
臀尖 tún jiān pork rump syn
蒜苗炒肉片 suàn miáo chǎo ròu piàn stir-fried pork with garlic
贡丸 貢丸 gòng wán pork ball
腌猪肉 醃豬肉 yān zhū ròu bacon / cured pork
里肌肉 lǐ jī ròu loin (of pork)
肉圆 肉圓 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
古老肉 gǔ lǎo ròu sweet and sour pork / also written 咕嚕肉|咕噜肉[gu1 lu1 rou4]
肉沫 ròu mò minced pork
奶汤 奶湯 nǎi tāng white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
焢肉 kòng ròu (Tw) slow-braised pork belly
刈包 guà bāo popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
爌肉 kòng ròu slow-braised pork belly (Tw)
肉骨茶 ròu gǔ chá bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore
猪精 豬精 zhū jīng pork bouillon powder / (neologism) (slang) a person who, like a pig, is fat and ugly and given to histrionics
不香吗 不香嗎 bù xiāng ma (slang) would be better (abbr. for 這錢買排骨它不香嗎|这钱买排骨它不香吗[zhe4 qian2 mai3 pai2 gu3 ta1 bu4 xiang1 ma5] for that money, a pork cutlet would be more appetizing, would it not?)
死了张屠夫，不吃混毛猪 死了張屠夫，不吃混毛豬 sǐ le zhāng tú fū , bù chī hùn máo zhū lit. just because Zhang the butcher dies, doesn't mean we'll have to eat pork mixed with bristles (idiom) / fig. nobody is indispensable
猪肚 豬肚 zhū dù pork tripe
公猪异味 公豬異味 gōng zhū yì wèi boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
大肠包小肠 大腸包小腸 dà cháng bāo xiǎo cháng small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty)
打抛 打拋 dǎ pāo holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3pao1zhu1], stir-fried pork with basil)
水煎包 shuǐ jiān bāo pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
肉燥 ròu zào (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
莱猪 萊豬 lái zhū (Tw) (neologism) pork containing ractopamine 萊克多巴胺|莱克多巴胺[lai2 ke4 duo1 ba1 an4]
螺蛳粉 螺螄粉 luó sī fěn luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)
猪肚 豬肚 zhū dǔ pork tripe
猪膻味 豬膻味 zhū shān wèi boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
里肌 lǐ jī (Tw) tenderloin (usu. of pork)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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