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"pickled cabbage" Chinese-English Dictionary

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Chinese Pinyin Translation
泡菜 pào cài pickled cabbage
Chinese Pinyin Translation
甘蓝 甘藍 gān lán cabbage / Chinese broccoli / gai larn syn
白菜 bái cài Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis) / sometimes used to refer to bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1],個|个[ge4] syn
帮子 幫子 bāng zi outer (of cabbage etc) / upper (of a shoe) / (coll.) group / gang syn
青菜 qīng cài green vegetables / Chinese cabbage syn
酸菜 suān cài pickled vegetables, especially Chinese cabbage
大白菜 dà bái cài Chinese cabbage / napa cabbage (Brassica rapa subsp. pekinensis) / CL:棵[ke1] syn
榨菜 zhà cài hot pickled mustard tuber
菜心 cài xīn choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
腐乳 fǔ rǔ pickled tofu syn
高丽菜 高麗菜 gāo lí cài cabbage (Brassica oleracea var. capitata) (CL:顆|颗[ke1],個|个[ge4]) / Taiwan pr. [gao1li4cai4]
包菜 bāo cài cabbage
椰菜 yē cài cabbage / broccoli / cauliflower
糟 zāo dregs / draff / pickled in wine / rotten / messy / ruined syn
圆白菜 圓白菜 yuán bái cài round white cabbage (i.e. Western cabbage) syn
包心菜 bāo xīn cài cabbage syn
洋白菜 yáng bái cài cabbage (round cabbage most commonly found in Western countries) syn
酱瓜 醬瓜 jiàng guā pickled cucumber
醢 hǎi minced meat / pickled meat syn
冬菜 dōng cài preserved dried cabbage or mustard greens
菹 zū marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1]
菘 sōng (cabbage) / Brassica chinensis syn
梅干菜 梅乾菜 méi gān cài salt-pickled sun-dried cabbage (or potherb mustard etc)
紫甘蓝 紫甘藍 zǐ gān lán red cabbage / purple cabbage
醓 tǎn brine of pickled meat
腌黄瓜 醃黃瓜 yān huáng guā pickle / pickled cucumber
酸豆 suān dòu tamarind (Tamarindus indica) tropical tree with bean-like fruit / pickled caper
刈包 guà bāo popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
菜脯 cài pú dried, pickled white radish
泡椒 pào jiāo pickled pepper
情人果 qíng rén guǒ (Tw) pickled mangoes (burong mangga)
菜脯 cài fǔ dried, pickled white radish
酸黄瓜 酸黃瓜 suān huáng guā pickle / pickled cucumber
剁椒 duò jiāo pickled chopped chilies (usually used as a condiment)
甘蓝菜 甘藍菜 gān lán cài cabbage
塌棵菜 tā kē cài Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage
正当时 正當時 zhèng dāng shí the right time for sth / the right season (for planting cabbage)
紫菜苔 zǐ cài tái purple cabbage / Brassica campestris var. purpurea
结球甘蓝 結球甘藍 jiē qiú gān lán cabbage syn
芥蓝 芥藍 gài lán Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2]
芸苔属 芸苔屬 yún tái shǔ genus Brassica (cabbage, rape etc)
芸薹属 蕓薹屬 yún tái shǔ Brassica (cabbage genus)
芸苔 蕓薹 yún tái Brassica (cabbage family)
蕹菜 wèng cài water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
野甘蓝 野甘藍 yě gān lán European wild cabbage (Brassica oleracea)
娃娃菜 wá wa cài baby Chinese cabbage (mini-sized variety)
莲花白 蓮花白 lián huā bái (dialect) cabbage
结球甘蓝 結球甘藍 jié qiú gān lán cabbage syn
珍珠翡翠白玉汤 珍珠翡翠白玉湯 zhēn zhū fěi cuì bái yù tāng cabbage, rice and tofu soup
奶白菜 nǎi bái cài milk cabbage (aka "white bok choy" and various other names), a variety of bok choy
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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