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"ong choy" Chinese-English Dictionary

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Chinese Pinyin Translation
蕹菜 wèng cài water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
Chinese Pinyin Translation
白菜 bái cài Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis) / sometimes used to refer to bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1],個|个[ge4] syn
油菜 yóu cài oilseed rape (Brassica napus) / rape greens / leafy greens of certain Brassica species / (dialect) bok choy syn
小白菜 xiǎo bái cài bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1] syn
菜心 cài xīn choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
发菜 髮菜 fà cài long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
蕹 wèng water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia / Taiwan pr. [yong1]
水蕹菜 shuǐ wèng cài water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
青江菜 qīng jiāng cài bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
上海白菜 shàng hǎi bái cài baby bok choy / Shanghai bok choy
奶白菜 nǎi bái cài milk cabbage (aka "white bok choy" and various other names), a variety of bok choy
白菜型油菜 bái cài xíng yóu cài a type of rapeseed (Brassica rapa) cultivated for its edible leaves (including varieties like bok choy and choy sum), as well as for oil production and green manure
拳霸 quán bà Ong-Bak:
旺来 旺來 wàng lái (Tw) pineapple (from Taiwanese 王梨, Tai-lo pr. [ông-lâi])
崔明慧 cuī míng huì Christine Choy (1964-), Chinese-American film director
乌塌菜 烏塌菜 wū tā cài rosette bok choy (Brassica rapa var. rosularis)
蔡李佛 蔡李彿 cài lǐ fó Choy Li Fut (Chinese martial art)
A菜 A cài (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
A菜 A - cài (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
小油菜 xiǎo yóu cài a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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