"noodle broth" Chinese-English Dictionary

Chinese	Pinyin	Translation	Actions
面汤麵湯	miàn tāng	noodle soup / noodles in soup / noodle broth	syn

Chinese	Pinyin	Translation	Actions
肉汤肉湯	ròu tāng	meat soup / broth	syn
清蒸	qīng zhēng	steamed in broth
换汤不换药換湯不換藥	huàn tāng bù huàn yào	different broth but the same old medicine (idiom) / a change in name only / a change in form but not in substance	syn
清汤清湯	qīng tāng	broth / clear soup / consommé
牛肉面牛肉麵	niú ròu miàn	beef noodle soup
板面板麵	bǎn miàn	pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
光面光麵	guāng miàn	plain noodles in broth
凉皮涼皮	liáng pí	liangpi (noodle-like dish)
肠粉腸粉	cháng fěn	rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
关东煮關東煮	guān dōng zhǔ	oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
人浮于事人浮於事	rén fú yú shì	more hands than needed (idiom) / too many cooks spoil the broth
醍醐	tí hú	refined cream cheese / fig. crème de la crème / nirvana / Buddha nature / Buddhist truth / broth / flawless personal character
阳春面陽春麵	yáng chūn miàn	plain noodles in broth
臛	huò	(literary) meat broth
奶汤奶湯	nǎi tāng	white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
餲	hé	deep-fried noodle cake, also known as 饊子\|馓子[san3zi5]
面档麵檔	miàn dàng	noodle stall or counter
面类麵類	miàn lèi	noodle dishes (on menu)
喇沙	lǎ shā	laksa, spicy noodle soup of Southeast Asia
素面素麵	sù miàn	vegetable noodle dish
叻沙	lè shā	laksa, spicy noodle soup of Southeast Asia
乌龙面烏龍麵	wū lóng miàn	udon, a thick Japanese-style wheat-flour noodle
饸饹餄餎	hé le	"hele" noodles, a type of noodle made from buckwheat or sorghum flour
意面意麵	yì miàn	pasta (abbr. for 意大利麵\|意大利面[yi4da4li4mian4]) / (Tw) yi mein, a variety of Cantonese egg noodle
炸两炸兩	zhá liǎng	(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉\|肠粉[chang2 fen3] stuffed with youtiao 油條\|油条[you2 tiao2]
馓子饊子	sǎn zi	deep-fried noodle cake
伊面伊麵	yī miàn	yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
过桥米线過橋米線	guò qiáo mǐ xiàn	rice noodle soup from Yunnan province
粿汁	guǒ zhī	kway chap (Teochew noodle soup)
馎饦餺飥	bó tuō	a type of short and wide noodle
一品锅一品鍋	yī pǐn guō	dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish	syn
涮锅子涮鍋子	shuàn guō zi	hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
汤汁湯汁	tāng zhī	soup / broth
白汤白湯	bái tāng	clear soup / white broth, also called 奶湯\|奶汤[nai3 tang1] / decoction of chrysanthemum, liquorice and certain other herbs
黑轮黑輪	hēi lún	oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
二汤二湯	èr tāng	second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯\|头汤[tou2tang1]
头汤頭湯	tóu táng	first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯\|二汤[er4 tang1]
锅底鍋底	guō dǐ	the bottom of a pot or pan / hotpot broth
傻瓜干面傻瓜乾麵	shǎ guā gān miàn	boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
疙瘩汤疙瘩湯	gē da tāng	dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)
螺蛳粉螺螄粉	luó sī fěn	luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)
头汤頭湯	tóu tāng	first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯\|二汤[er4 tang1]

The four tones

"noodle broth" Chinese-English Dictionary

Your cookie choices

Share this page