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"mustard cachexia" Chinese-English Dictionary

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Chinese Pinyin Translation
芥子气恶病质 芥子氣惡病質 jiè zǐ qì è bìng zhì mustard cachexia
Chinese Pinyin Translation
芥末 jiè mo mustard / wasabi
芥菜 jiè cài leaf mustard (Brassica juncea) / also pr. [gai4cai4] syn
榨菜 zhà cài hot pickled mustard tuber
雪里蕻 雪裡蕻 xuě lǐ hóng potherb mustard (Brassica juncea var. crispifolia)
芥 jiè mustard syn
芥子气 芥子氣 jiè zǐ qì mustard gas
冬菜 dōng cài preserved dried cabbage or mustard greens
硫芥子气 sulphur mustard / S mustard
恶病质 惡病質 è bìng zhì Cachexia (physical wasting associated with long-term illness)
氮芥气 氮芥氣 dàn jiè qì nitrogen mustard
盖菜 蓋菜 gài cài leaf mustard syn
芥子气水疱 芥子氣水皰 jiè zǐ qì shuǐ pào mustard vesicle
芥子气伪膜 芥子氣偽膜 jiè zǐ qì wěi mó mustard pseudomembrane
塌棵菜 tā kē cài Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage
芥菜籽 jiè cài zǐ mustard seed
芥蓝 芥藍 gài lán Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2]
青江菜 qīng jiāng cài bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
青芥辣 qīng jiè là horseradish / wasabi / green mustard
芥子气当量 equivalent mustard weight
小松菜 xiǎo sōng cài komatsuna, aka Japanese mustard spinach, a variety of Brassica rapa
梅干菜 梅乾菜 méi gān cài salt-pickled sun-dried cabbage (or potherb mustard etc)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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