to sculpt or mold a statue (by shaping a pliable material such as clay, plaster or wax, which may later be cast in metal – as distinct from carving in stone or wood) / a statue created through such a process
red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
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