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"minced garlic" Chinese-English Dictionary

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Chinese Pinyin Translation
蒜米 suàn mǐ minced garlic / peeled garlic clove
Chinese Pinyin Translation
大蒜 dà suàn garlic / CL:瓣[ban4],頭|头[tou2] syn
肉酱 肉醬 ròu jiàng minced meat sauce / (fig.) mincemeat / a person cut to pieces
鸡毛蒜皮 雞毛蒜皮 jī máo suàn pí lit. chicken feathers and garlic skins (idiom) / fig. trivial (matter) syn
蒜头 蒜頭 suàn tóu garlic bulb syn
韭菜 jiǔ cài garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives) syn
荤菜 葷菜 hūn cài non-vegetarian dish (including meat, fish, garlic, onion etc) syn
青蒜 qīng suàn garlic shoots and leaves syn
蒜苗 suàn miáo garlic shoot / garlic sprouts syn
蒜薹 suàn tái garlic shoots (cookery) syn
蒜 suàn garlic / CL:頭|头[tou2],瓣[ban4] syn
瓣 bàn petal / segment / clove (of garlic) / piece / section / fragment / valve / lamella / classifier for pieces, segments etc syn
燥 zào dry / parched / impatient / vexed / (bound form) (Taiwan pr. [sao4]) minced meat syn
荤 葷 hūn strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene syn
醢 hǎi minced meat / pickled meat syn
鲙 鱠 kuài used in 鱠魚|鲙鱼[kuai4 yu2] / minced or diced fish (variant of 膾|脍[kuai4])
蒜蓉 suàn róng thoroughly mashed or minced garlic / garlic paste
蒜泥 suàn ní thoroughly mashed or minced garlic / garlic paste
羊肉馅 羊肉餡 yáng ròu xiàn minced mutton
肉圆 肉圓 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
绞肉 絞肉 jiǎo ròu minced meat
肉糜 ròu mí minced meat
肉沫 ròu mò minced pork
臊子 sào zi (dialect) minced or diced meat (as part of a dish)
杂碎 雜碎 zá sui offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk syn
燥子 zào zi minced meat / Taiwan pr. [sao4 zi5]
肉燥 ròu zào (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
压蒜器 壓蒜器 yā suàn qì garlic press
多瓣蒜 duō bàn suàn Chinese elephant garlic
大蒜炒肉片 dà suàn chǎo ròu piàn stir-fried pork with garlic
大蒜碾碎器 dà suàn niǎn suì qì garlic press
蒜味 suàn wèi garlic odor
蒜苗炒肉片 suàn miáo chǎo ròu piàn stir-fried pork with garlic
蒜茸钳 蒜茸鉗 suàn róng qián garlic press
蒜蓉油菜 suàn róng yóu cài Chinese vegetable in garlic sauce
蒜蓉豆角 蒜蓉荳角 suàn róng dòu jiǎo green beans in garlic sauce
香蒜酱 香蒜醬 xiāng suàn jiàng garlic sauce / pesto
鱼香茄子 魚香茄子 yú xiāng qié zi "fish-flavored" eggplant in garlic sauce
鱼香 魚香 yú xiāng yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
五荤 五葷 wǔ hūn (Buddhism etc) the five forbidden pungent vegetables: leek, scallion, garlic, rape and coriander syn
磕头如捣蒜 磕頭如搗蒜 kè tóu rú dǎo suàn lit. to kowtow like grinding garlic (idiom) / fig. to pound the ground with one's head
五辛素 wǔ xīn sù (adjective) non-Buddhist vegetarian (allowing strong-smelling vegetables like garlic and onions)
蒜瓣 suàn bàn garlic clove
蒜糜 suàn mí (dialect) garlic paste
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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