"inert ingredient" Chinese-English Dictionary
| Chinese | Pinyin | Translation | Actions |
|---|---|---|---|
| 非活性成分 | inert ingredient | ||
| 惰性成分 | inert ingredient |
| Chinese | Pinyin | Translation | Actions |
|---|---|---|---|
| 分 | part / share / ingredient / component | syn | |
| 成分 | composition / ingredient / element / component / one's social status | syn | |
| 成份 | composition / make-up / ingredient / element / component / one's social status / same as 成分 | syn | |
| 组成部分 組成部分 | part / component / ingredient / constituent | syn | |
| 惰性 | inert (chemistry) / apathy / inertia / laziness | ||
| 药材 藥材 | medicinal ingredient | syn | |
| 青丝 青絲 | fine black hair / dried plum (sliced, as cake ingredient) | syn | |
| 冲泡 沖泡 | to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves) / to infuse (tea) | ||
| 梗 | branch / stem / stalk / CL:根[gen1] / to block / to hinder / (neologism that evolved from 哏[gen2], initially in Taiwan, during the first decade of the 21st century) memorable creative idea (joke, catchphrase, meme, neologism, witty remark etc) / prominent feature of a creative work (punchline of a joke, trope in a drama, special ingredient in a dish, riff in a pop song etc) | syn | |
| 惰性气体 惰性氣體 | inert gas / noble gas (chemistry) | ||
| 零族 | lit. zero group / another word for the inert or noble gases 惰性氣體|惰性气体 | ||
| 金属焊条惰性气体保护焊 | metallic inert gas welding / MIG welding | ||
| 惰性气体保护金属极电弧焊 | metal electrode inert gas arc welding / MIG arc welding | ||
| 高密度惰性金属炸药 | dense inert metal explosive | ||
| 惰性装药 惰性裝藥 | inert filling | ||
| 惰性弹 惰性彈 | inert munition | ||
| 惰性地雷 | inert mine | ||
| 活性成分 | active ingredient | ||
| 底料 | base ingredient / base (cooking) / primer (paint) | ||
| 黄喉 黃喉 | aorta (ingredient of hotpot, Sichuan cuisine) | ||
| 食材 | (food) ingredient | ||
| 冬虫夏草 冬蟲夏草 | caterpillar fungus (Ophiocordyceps sinensis) (The fungus grows within the body of a caterpillar, culminating in the emergence of a stalked fruiting body from the caterpillar's head, and is a much-prized and expensive ingredient used as a tonic in traditional Chinese medicine.) | ||
| 打抛 打拋 | holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3pao1zhu1], stir-fried pork with basil) | ||
| 豆干 豆乾 | pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) | ||
| 豆菊 | fried tofu skin (typically used as a hot pot ingredient) |