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"glutinous barley" Chinese-English Dictionary

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Chinese Pinyin Translation
糯麦 糯麥 nuò mài glutinous barley
Chinese Pinyin Translation
大麦 大麥 dà mài barley syn
年糕 nián gāo nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour
粘性 nián xìng viscosity / glutinous
粽子 zòng zi glutinous rice and choice of filling wrapped in leaves and steamed or boiled syn
糯米 nuò mǐ glutinous rice (Oryza sativa var. glutinosa) syn
五谷 五穀 wǔ gǔ five crops, e.g. millet 粟[su4], soybean 豆[dou4], sesame 麻[ma2], barley 麥|麦[mai4], rice 稻[dao4] or other variants / all crops / all grains / oats, peas, beans and barley syn
汤圆 湯圓 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival syn
大福 dà fú a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku")
青稞 qīng kē highland barley (grown in Tibet and Qinghai) / qingke barley syn
酒酿 酒釀 jiǔ niàng sweet fermented rice / glutinous rice wine syn
麦秸 麥秸 mài jiē straw from barley or wheat syn
糯米粉 nuò mǐ fěn glutinous rice flour
糍粑 cí bā ciba, glutinous rice cake
糌粑 zān bā tsamba, Tibetan barley bread
麦 麥 mài wheat / barley / oats / mic (abbr. for 麥克風|麦克风[mai4ke4feng1]) syn
黏 nián sticky / glutinous / (Tw) to adhere / to stick on / to glue syn
黏糊 nián hu sticky / glutinous / slow-moving syn
黍 shǔ broomcorn millet / glutinous millet syn
牟 móu barley / to moo / to seek or obtain / old variant of 侔[mou2] / old variant of 眸[mou2] syn
糯 nuò glutinous rice / sticky rice syn
薏苡 yì yǐ Job's tears plant (Coix lacryma-jobi) / Chinese pearl barley
绍兴酒 紹興酒 shào xīng jiǔ Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat syn
江米 jiāng mǐ polished glutinous rice syn
糯稻 nuò dào glutinous rice / sticky rice
秫 shú broomcorn millet (Panicum spp.) / Panicum italicum / glutinous millet syn
炸糕 zhá gāo fried glutinous rice dough cake
麰 móu barley
粿 guǒ rice cake (typically made with glutinous rice flour and steamed)
稬 nuò variant of 糯, glutinous rice / sticky rice
江米酒 jiāng mǐ jiǔ glutinous rice wine / fermented glutinous rice syn
麦酒 麥酒 mài jiǔ beer / ale / (archaic) alcoholic drink made from fermented wheat or barley
春大麦 春大麥 chūn dà mài spring barley syn
麦稃 麥稃 mài fū barley husk
六陈 六陳 liù chén food grains (rice, wheat, barley, beans, soybeans, sesame)
有粘性 yǒu nián xìng viscous / glutinous
秫米 shú mǐ broomcorn millet (Panicum spp.) / Panicum italicum / glutinous millet syn
穤 nuò variant of 糯, glutinous rice / sticky rice
糯米糍 nuò mǐ cí glutinous rice cake
糯米糕 nuò mǐ gāo glutinous rice cake / CL:塊|块[kuai4]
糯米纸 糯米紙 nuò mǐ zhǐ rice paper / membrane of glutinous rice, used to wrap sweets etc
黏米 nián mǐ glutinous rice / sticky rice / (dialect) broomcorn millet
猪血糕 豬血糕 zhū xiě gāo pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
肉圆 肉圓 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
醪糟 醪蹧 láo zāo sweet fermented rice / glutinous rice wine syn
艾窝窝 艾窩窩 ài wō wo glutinous rice cake with a sweet filling
爱窝窝 愛窩窩 ài wō wo glutinous rice cake with a sweet filling / also written 艾窩窩|艾窝窝[ai4 wo1 wo5]
在来米 在來米 zài lái mǐ (Tw) long-grained non-glutinous rice
蓬莱米 蓬萊米 péng lái mǐ Taiwan round-grained glutinous rice (Japonica rice)
糖油粑粑 táng yóu bā bā sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙|长沙[Chang2 sha1], Hunan
粄 bǎn (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
筒子米糕 tǒng zǐ mǐ gāo rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)
大肠包小肠 大腸包小腸 dà cháng bāo xiǎo cháng small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty)
粘糯 nián nuò sticky / glutinous (mouthfeel)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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