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"fermented soybean curd" Chinese-English Dictionary

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Chinese Pinyin Translation
乳腐 rǔ fǔ fermented soybean curd
南乳 nán rǔ fermented soybean curd
Chinese Pinyin Translation
豆乳 dòu rǔ soybean milk / fermented bean curd syn
豆腐乳 dòu fu rǔ fermented bean curd syn
炸酱面 炸醬麵 zhá jiàng miàn zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
纳豆 納豆 nà dòu nattō, a type of fermented soybean, popular as a breakfast food in Japan
酱 醬 jiàng thick paste of fermented soybean / marinated in soy paste / paste / jam syn
黄酱 黃醬 huáng jiàng yellow soybean paste (fermented and salted)
豆腐 dòu fu tofu / bean curd
豆花 dòu huā jellied tofu / soft bean curd
豆腐脑 豆腐腦 dòu fu nǎo jellied tofu / soft bean curd
刀子嘴巴，豆腐心 dāo zi zuǐ ba , dòu fu xīn lit. knife mouth but heart of bean curd / sharp tongue concealing a caring heart
旋子 鏇子 xuàn zi large metal plate for making bean curd / metal pot for warming wine syn
酥酪 sū lào yogurt / curd cheese
雷公打豆腐 léi gōng dǎ dòu fu the God of Thunder strikes bean curd / fig. to bully the weakest person / to pick on an easy target
雷公打豆腐，拣软的欺 雷公打豆腐，揀軟的欺 léi gōng dǎ dòu fu , jiǎn ruǎn de qī the God of Thunder strikes bean curd, a bully picks the weakest person / to pick on an easy target
香干 香乾 xiāng gān smoked bean curd syn
豆腐花 dòu fu huā jellied tofu / soft bean curd
大豆 dà dòu soybean syn
黄豆 黃豆 huáng dòu soybean syn
酿造 釀造 niàng zào to brew / to make (wine, vinegar, soybean paste etc) by fermentation syn
五谷 五穀 wǔ gǔ five crops, e.g. millet 粟[su4], soybean 豆[dou4], sesame 麻[ma2], barley 麥|麦[mai4], rice 稻[dao4] or other variants / all crops / all grains / oats, peas, beans and barley syn
豆制品 豆製品 dòu zhì pǐn legume-based product / soybean product
青豆 qīng dòu green soybean / green peas
料豆儿 料豆兒 liào dòu r cooked black soybean as animal fodder
豆腐渣工程 dòu fu zhā gōng chéng jerry-built building project / lit. built on soybean dregs
杂和面 雜和麵 zá huo miàn corn flour mixed with a little soybean flour
素鸡 素雞 sù jī vegetarian chicken, a soybean product
酿酒 釀酒 niàng jiǔ to make a fermented drink (i.e. to brew beer, make wine etc)
酒酿 酒釀 jiǔ niàng sweet fermented rice / glutinous rice wine syn
豆汁 dòu zhī douzhi, fermented drink made from ground mung beans / soy milk syn
黑茶 hēi chá dark tea, a variety of fermented tea (e.g. Pu'er tea 普洱茶[Pu3 er3 cha2])
红茶菌 紅茶菌 hóng chá jūn kombucha (fermented tea)
豉 chǐ salted fermented beans
麦酒 麥酒 mài jiǔ beer / ale / (archaic) alcoholic drink made from fermented wheat or barley
江米酒 jiāng mǐ jiǔ glutinous rice wine / fermented glutinous rice syn
醪糟 醪蹧 láo zāo sweet fermented rice / glutinous rice wine syn
养乐多 養樂多 yǎng lè duō Yakult (Japanese brand of fermented milk drink)
甜酒酿 甜酒釀 tián jiǔ niàng fermented rice
椰果 yē guǒ nata de coco (a chewy jelly made from fermented coconut water)
峇拉煎 bā lā jiān (loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
马拉盏 馬拉盞 mǎ lā zhǎn (loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
螺蛳粉 螺螄粉 luó sī fěn luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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