"egg fried rice" Chinese-English Dictionary

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Chinese Pinyin Translation Actions
蛋炒饭 蛋炒飯 dàn chǎo fàn egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
鸡蛋炒饭 雞蛋炒飯 jī dàn chǎo fàn egg fried rice
Chinese Pinyin Translation Actions
蛋炒饭节 蛋炒飯節 dàn chǎo fàn jié Fried Rice with Egg Festival, informally observed annually on November 25 as the anniversary of the death in 1950 of Mao Zedong's son Mao Anying, by people who are grateful that Mao's grip on China did not extend to a second generation (The younger Mao died in an American air raid in Korea, and, according to a popular account, his death was the result of cooking fried rice with egg, which produced smoke detected by US forces.)
荷包蛋 hé bāo dàn poached egg / egg fried on both sides
太阳蛋 太陽蛋 tài yang dàn fried egg / sunny-side-up egg
炒米 chǎo mǐ fried rice / millet stir-fried in butter
饭团 飯糰 fàn tuán rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) syn
籼稻 xiān dào long-grained rice (Indian rice, as opposed to round-grained rice)
米面 米麵 mǐ miàn rice and noodles / rice flour / rice-flour noodles syn
籼米 xiān mǐ long-grained rice (Indian rice, as opposed to round-grained rice 粳米[jing1 mi3]) syn
长籼 長籼 cháng xiān long-grained rice (Indian rice, as opposed to round-grained rice)
筒子米糕 tǒng zǐ mǐ gāo rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)
下饭 下飯 xià fàn to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice syn
打抛 打拋 dǎ pāo holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3pao1zhu1], stir-fried pork with basil)
棺材板 guān cai bǎn wooden board used to make a coffin (also refers to the coffin itself) / (fig.) (of a facial expression) grim / unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)
煎蛋 jiān dàn fried egg
鸡蛋 雞蛋 jī dàn (chicken) egg / hen's egg / CL:個|个[ge4],打[da2] syn
皮蛋 pí dàn century egg / preserved egg syn
彩蛋 cǎi dàn painted eggshell / Easter egg / (media) Easter egg (hidden feature in software or a movie etc) / post-credits scene
茶叶蛋 茶葉蛋 chá yè dàn tea egg (egg boiled with flavorings which may include black tea)
松花蛋 sōng huā dàn century egg / preserved egg syn
蛋品 dàn pǐn egg products / egg-based products
水煮蛋 shuǐ zhǔ dàn boiled egg / soft-boiled egg
立蛋 lì dàn egg balancing (activity popular in China at Lichun 立春[Li4 chun1] etc) / to stand an egg on its broad end
流沙包 liú shā bāo salted egg custard bun / lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum)
温泉蛋 溫泉蛋 wēn quán dàn onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water)
温玉 溫玉 wēn yù onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago")
汤圆 湯圓 tāng yuán boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival syn
炒饭 炒飯 chǎo fàn fried rice / (Tw) (slang) to have sex
fried rice cake
炸糕 zhá gāo fried glutinous rice dough cake
炒米粉 chǎo mǐ fěn fried rice noodles
蛋包饭 蛋包飯 dàn bāo fàn omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup
稻荷寿司 稻荷壽司 dào hè shòu sī inarizushi (pouch of fried tofu typically filled with rice)
油饭 油飯 yóu fàn fried sticky rice
米粉 mǐ fěn rice flour / rice-flour noodles / (Internet slang) Xiaomi fan syn
赖斯 賴斯 lài sī Rice (name) / Condoleezza Rice (1954-) US Secretary of State 2005-2009
粳米 jīng mǐ polished round-grained nonglutinous rice (Japonica rice)
饭桶 飯桶 fàn tǒng rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing syn
白饭 白飯 bái fàn plain cooked rice / rice with nothing to go with it syn
早稻 zǎo dào early season rice / rice at transplanting or still unripe
粳稻 jīng dào round-grained nonglutinous rice (Japonica rice)
泡饭 泡飯 pào fàn to soak cooked rice in soup or water / cooked rice reheated in boiling water
稻子 dào zi rice (crop) / unhulled rice syn
生米 shēng mǐ coarse rice / uncooked rice
干饭 乾飯 gān fàn plain cooked rice (as opposed to rice porridge)
酒酿 酒釀 jiǔ niàng sweet fermented rice / glutinous rice wine syn
空口 kōng kǒu incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables
肠粉 腸粉 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
八宝饭 八寶飯 bā bǎo fàn Eight Treasures Rice, Chinese rice pudding dessert usually made with eight types of candied fruits, nuts, seeds etc, popular during the Lunar New Year
糯稻 nuò dào glutinous rice / sticky rice
nuò glutinous rice / sticky rice syn
jīng round-grained nonglutinous rice (Japonica rice) / Taiwan pr. [geng1]
lóng (dialect) tool used to hull rice (similar to a grain mill) / (dialect) to hull rice using this tool syn
ground rice / thresh rice syn
粿 guǒ rice cake (typically made with glutinous rice flour and steamed)
nuò variant of 糯, glutinous rice / sticky rice
抟饭 摶飯 tuán fàn to roll rice balls / rice ball
江米酒 jiāng mǐ jiǔ glutinous rice wine / fermented glutinous rice syn
nuò variant of 糯, glutinous rice / sticky rice
粘米 nián mǐ sticky rice / short-grain rice / Oryza sativa var. japonica / also written 黏米
糯米纸 糯米紙 nuò mǐ zhǐ rice paper / membrane of glutinous rice, used to wrap sweets etc
胚芽米 pēi yá mǐ semipolished rice (i.e. rice minus the husk, but including the germ)
陈米 陳米 chén mǐ old rice / rice kept for many years
黏米 nián mǐ glutinous rice / sticky rice / (dialect) broomcorn millet
醪糟 醪蹧 láo zāo sweet fermented rice / glutinous rice wine syn
康多莉扎・赖斯 康多莉扎・賴斯 kāng duō lì zhā · lài sī Rice (name) / Condoleezza Rice (1954-) US Secretary of State from 2005
miàn variant of 麵|面[mian4] / rice noodles / rice fragments
蓬莱米 蓬萊米 péng lái mǐ Taiwan round-grained glutinous rice (Japonica rice)
越光米 yuè guāng mǐ Koshihikari rice (variety of rice popular in Japan)
bǎn (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
内胆 內膽 nèi dǎn inner container (e.g. the rice pot inside a rice cooker, the vacuum bottle inside a thermos, the tank inside a hot water heater, the bladder of a football)
紫米 zǐ mǐ black rice / purple rice
卡拉 kǎ lā karaoke / (Tw) (of chicken etc) crispy, deep-fried
肯德基 kěn dé jī KFC / Kentucky Fried Chicken
炒菜 chǎo cài to stir-fry / to do the cooking / stir-fried dish
油条 油條 yóu tiáo youtiao (deep-fried breadstick) / CL:根[gen1] / slick and sly person syn
薯条 薯條 shǔ tiáo french fries / french fried potatoes / chips
麻花 má huā fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) syn
薯片 shǔ piàn fried potato chips
炸鸡 炸雞 zhá jī fried chicken
热炒 熱炒 rè chǎo stir-fried dish (Tw)
炒面 炒麵 chǎo miàn stir-fried noodles / "chow mein"
吉列 jí liè breaded and fried cutlet (loanword via Cantonese)
锅贴 鍋貼 guō tiē fried dumpling / potsticker syn
爆肚 bào dǔ deep fried tripe
油饼 油餅 yóu bǐng deep-fried doughcake / oilcake (animal fodder) syn
鱼香肉丝 魚香肉絲 yú xiāng ròu sī pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
炸鱼 炸魚 zhá yú deep-fried fish
东坡肉 東坡肉 dōng pō ròu stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
薄脆 báo cuì crispy / thin and brittle / a crispy fried cracker
lāo a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3]
deep-fried noodle cake, also known as 饊子|馓子[san3zi5]
麻婆豆腐 má pó dòu fǔ mapo tofu / stir-fried beancurd in chili sauce
丁丁炒面 dīng dīng chǎo miàn chopped fried noodles
干煸土豆丝 乾煸土豆絲 gān biān tǔ dòu sī dry-fried potato slices (Chinese dish)
地三鲜 地三鮮 dì sān xiān dish consisting of stir-fried potato, eggplant and green pepper
大蒜炒肉片 dà suàn chǎo ròu piàn stir-fried pork with garlic
天妇罗 天婦羅 tiān fù luó tempura / deep-fried cooking / also called 甜不辣[tian2 bu4 la4]
宫爆肉丁 宮爆肉丁 gōng bào ròu dīng stir-fried diced pork
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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