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"Danish pastry" Chinese-English Dictionary

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Chinese Pinyin Translation
丹麦包 丹麥包 dān mài bāo Danish pastry
Chinese Pinyin Translation
点心 點心 diǎn xin light refreshments / pastry / dim sum (in Cantonese cooking) / dessert syn
西点 西點 xī diǎn Western-style pastry
面点 麵點 miàn diǎn pastry
饽饽 餑餑 bō bo pastry / steamed bun / cake syn
合子 hé zi pasty (i.e. pastry stuffed with meat or vegetables)
饼 餅 bǐng round flat cake / cookie / cake / pastry / CL:張|张[zhang1] syn
酥 sū flaky pastry / crunchy / limp / soft / silky syn
饵 餌 ěr pastry / food / to swallow / to lure / bait / lure syn
挞 撻 tà (bound form) to whip / to flog / (loanword) (pastry) tart (colloquial pr. [ta3])
布朗尼 bù lǎng ní brownie (pastry) (loanword)
乐高 樂高 lè gāo Lego, Danish brand of plastic building blocks
粩 lāo a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3]
牛脷酥 niú lì sū ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
革兰氏 革蘭氏 gé lán shì Mr Gram / Dr. Hans Christian Jaochim Gram (1953-1938), Danish doctor and inventor of the Gram stain 革蘭氏染色法|革兰氏染色法
丹麦援助阿富汗难民委员会 Danish Committee for Aid to Afghan Refugees
格陵兰-丹麦自治委员会 格陵蘭-丹麥自治委員會 Greenland-Danish Self-Government Commission
丹麦难民理事会 丹麥難民理事會 Danish Refugee Council
丹麦空间研究所 丹麥空間研究所 Danish Space Research Institute
丹麦皇家航海和水文地理管理局 丹麥皇家航海和水文地理管理局 Royal Danish Administration of Navigation and Hydrography
丹麦国际开发署 丹麥國際開發署 Danish International Development Agency
丹麦围网 丹麥圍網 Danish seine
饼饵 餅餌 bǐng ěr cakes / pastry syn
低筋面粉 低筋麵粉 dī jīn miàn fěn low-gluten flour / cake flour / pastry flour / soft flour
卷饼 捲餅 juǎn bǐng rolled-up pastry / roll / turnover (patisserie)
油旋 yóu xuán Youxuan, a kind of a pastry
蝴蝶酥 hú dié sū crispy short-crust pastry / mille-feuilles
酥松 酥鬆 sū sōng loose (soil, or limbs of a relaxed person etc) / flaky (pastry etc)
凤梨酥 鳳梨酥 fèng lí sū pineapple cake, traditional Taiwanese sweet pastry
克林姆酱 克林姆醬 kè lín mǔ jiàng pastry cream / crème pâtissière
冰皮月饼 冰皮月餅 bīng pí yuè bǐng snow skin mooncake (with a soft casing which is not baked, instead of the traditional baked pastry casing)
沙琪玛 沙琪瑪 shā qí mǎ sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
裱花袋 biǎo huā dài pastry bag
马卡龙 馬卡龍 mǎ kǎ lóng macaron, French pastry with a soft filling sandwiched between the meringue-based cookie shells (loanword)
麭 pào pastry / cake
绿豆椪 綠豆椪 lǜ dòu pèng mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
太阳饼 太陽餅 tài yáng bǐng suncake (small round cake made with flaky pastry and a maltose filling, originally from Taichung, Taiwan)
卡纳蕾 卡納蕾 kǎ nà lěi canelé (a French pastry) (loanword)
可丽露 可麗露 kě lì lù canelé (a French pastry) (Tw)
脏脏包 髒髒包 zāng zāng bāo pastry bun filled with chocolate and covered with cocoa powder
乳酪饼 乳酪餅 rǔ lào bǐng (Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam
馃子 餜子 guǒ zi (dialect) pastry / (dialect) youtiao / deep-fried cruller
The four tones The four tones of Mandarin Pitch over time: tone 1 high and level (red), tone 2 rising (orange), tone 3 falling then rising (green), tone 4 falling (blue). tone 1 tone 2 tone 3 tone 4 Time Pitch

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