蔬菜 shū cài vegetables / CL:種|种[zhong3] syn 空心 kōng xīn hollow / (of vegetables) to become hollow or spongy inside / (of a basketball) to swish through (not touching the hoop) syn 青菜 qīng cài green vegetables / Chinese cabbage syn 原汁 yuán zhī juice (extracted from fresh fruit or vegetables) / stock (obtained by simmering meat) 果蔬 guǒ shū fruit and vegetables 酸菜 suān cài pickled vegetables, especially Chinese cabbage 蔬果 shū guǒ vegetables and fruits 咸菜 鹹菜 xián cài salted vegetables / pickles 生菜 shēng cài lettuce / raw fresh vegetables / greens 街市 jiē shì downtown area / commercial district / (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc 瓜菜 guā cài fruit and vegetables 空口 kōng kǒu incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables 榨油 zhà yóu to extract oil from vegetables / to press 肠粉 腸粉 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc 菜蔬 cài shū greens / vegetables / vegetable side dish syn 合子 hé zi pasty (i.e. pastry stuffed with meat or vegetables) 鲜货 鮮貨 xiān huò produce / fresh fruits and vegetables / fresh aquatic food / fresh herbs 蔬 shū vegetables syn 酿 釀 niàng to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) syn 茹 rú to eat / (extended meaning) to endure / putrid smell / vegetables / roots (inextricably attached to the plant) syn 烩 燴 huì to braise / to cook (rice etc) with vegetables, meat and water syn 齑 齏 jī finely chopped meat or vegetables / powdered or fragmentary 菹 zū marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1] 蕻 hòng (literary) luxuriant / flourishing / (literary) bud / (dialect) long stem of certain vegetables 蔌 sù (literary) vegetables 鲊 鮓 zhǎ salted fish / dish made with ground vegetables, flour and other condiments 虀 jī fragment / salted vegetables / spices 芼 mào select / vegetables 礤 cǎ shredder / grater (kitchen implement for grating vegetables) / grindstone 盖饭 蓋飯 gài fàn rice with meat and vegetables syn 一品锅 一品鍋 yī pǐn guō dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish syn 什菜 shí cài mixed vegetables 剥皮器 剝皮器 bō pí qì peeler (e.g. for vegetables) 择菜 擇菜 zhái cài to pick the edible part of vegetables 时蔬 時蔬 shí shū seasonal vegetables 涮锅子 涮鍋子 shuàn guō zi hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces 烩饭 燴飯 huì fàn rice in gravy, typically with meat and vegetables 礤床儿 礤床兒 cǎ chuáng r shredder / grater (kitchen implement for grating vegetables) 秋菜 qiū cài autumn vegetables 菜茹 cài rú greens / green vegetables 菜包子 cài bāo zi steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing 盖浇饭 蓋澆飯 gài jiāo fàn rice with meat and vegetables syn 新鲜水果蔬菜标准化协调问题专家会议 新鮮水果蔬菜標準化協調問題專家會議 Meeting of Experts on Coordination of Standardization of Fresh Fruit and Vegetables 新鲜水果和蔬菜标准化协调专家组 新鮮水果和蔬菜標準化協調專家組 Group of Experts on Coordination of Standardization of Fresh Fruit and Vegetables 鱼生火，肉生痰，青菜豆腐保平安 魚生火，肉生痰，青菜豆腐保平安 yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy 刈包 guà bāo popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro 五荤 五葷 wǔ hūn (Buddhism etc) the five forbidden pungent vegetables: leek, scallion, garlic, rape and coriander syn 有荤有素 有葷有素 yǒu hūn yǒu sù to include both meat and vegetables 五辛素 wǔ xīn sù (adjective) non-Buddhist vegetarian (allowing strong-smelling vegetables like garlic and onions) 白灼 bái zhuó to blanch (thin slices of vegetables, fish etc) 蛋炒饭 蛋炒飯 dàn chǎo fàn egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) 